Feeding rumen-inert fats differing in their degree of saturation decreases intake and increases plasma concentrations of gut peptides in lactating dairy cows

Journal of Dairy Science

Volumn 90, Issue 3, 2007, Pages 1506-1515

  Relling, A E ^a   Reynolds, C K ^a,b  

^a OHIO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF READING   (United Kingdom)

Author keywords

Dietary fat; Gut peptide; Intake; Saturation

Indexed keywords

BOS;

EID: 35748930846     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(07)71636-3     Document Type: Article

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