Milk fat synthesis in dairy cows is progressively reduced by increasing supplemental amounts of trans-10, cis-12 conjugated linoleic acid (CLA)

Journal of Nutrition

Volumn 131, Issue 6, 2001, Pages 1764-1769

  Baumgard, L H ^a   Sangster, J K ^a   Bauman, D E ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Conjugated linoleic acid; Cows; Fatty acids; Lactation; Milk fat

Indexed keywords

LINOLEIC ACID; MILK FAT; MILK PROTEIN;

ARTICLE; CONTROLLED STUDY; COW; DIET SUPPLEMENTATION; ENZYME INHIBITION; FATTY ACID SYNTHESIS; FOOD INTAKE; ISOMER; LIPID COMPOSITION; NONHUMAN; PROTEIN CONTENT;

EID: 0034988388     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/131.6.1764     Document Type: Article

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