GC/EI-MS determination of the diastereomer distribution of phytanic acid in food samples

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 3, 2011, Pages 341-349

  Schröder, Markus ^a   Vetter, Walter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Dairy products; Diastereomers; Food authentication; GC MS SIM; Marine oils; Methyl branched fatty acids; Multi branched fatty acids; Organic milk; Phytanic acid

Indexed keywords

DIASTEREOMERS; FOOD AUTHENTICATION; GC/MS-SIM; MARINE OILS; METHYL-BRANCHED FATTY ACIDS; MULTI-BRANCHED FATTY ACIDS; ORGANIC MILK; PHYTANIC ACIDS;

AUTHENTICATION; CHLOROPHYLL; CHROMATOGRAPHIC ANALYSIS; DAIRIES; DAIRY PRODUCTS; ESTERS; MAMMALS;

FATTY ACIDS;

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; MAMMALIA; OVIS ARIES;

EID: 79953050201     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1682-y     Document Type: Article

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