Dry matter intake is decreased more by abomasal infusion of unsaturated free fatty acids than by unsaturated triglycerides

Journal of Dairy Science

Volumn 88, Issue 2, 2005, Pages 632-643

  Litherland, N B ^a   Thire, S ^a   Beaulieu, A D ^a,c   Reynolds, C K ^b,d   Benson, J A ^b,e   Drackley, J K ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF READING   (United Kingdom)

^c PRAIRIE SWINE CENTRE INC   (Canada)

^d OHIO STATE UNIVERSITY   (United States)

^e NONE   (United Kingdom)

Author keywords

Dietary fat; Dry matter intake; Gut hormones; Unsaturated fatty acids

Indexed keywords

BOS TAURUS; GLYCINE MAX; MEDICAGO SATIVA; ZEA MAYS;

CHOLECYSTOKININ; FATTY ACID; GLUCAGON; GLUCAGON LIKE PEPTIDE 1; INSULIN; LIPID; PEPTIDE FRAGMENT; PLASMA PROTEIN; PROTEIN PRECURSOR; TRIACYLGLYCEROL;

ALFALFA; ANIMAL; ARTICLE; BLOOD; CATTLE; CHEMISTRY; EATING; FEMALE; GLUCOSE BLOOD LEVEL; LACTATION; MAIZE; MILK; PHYSIOLOGY; RUMINANT STOMACH; SILAGE; SOYBEAN;

ABOMASUM; ANIMALS; BLOOD GLUCOSE; BLOOD PROTEINS; CATTLE; CHOLECYSTOKININ; EATING; FATTY ACIDS, NONESTERIFIED; FEMALE; GLUCAGON; GLUCAGON-LIKE PEPTIDE 1; INSULIN; LACTATION; LIPIDS; MEDICAGO SATIVA; MILK; PEPTIDE FRAGMENTS; PROTEIN PRECURSORS; SILAGE; SOYBEANS; TRIGLYCERIDES; ZEA MAYS;

EID: 15044346747     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)72727-2     Document Type: Article

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