Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio

Journal of Dairy Science

Volumn 96, Issue 8, 2013, Pages 5267-5289

  Halmemies Beauchet Filleau, A ^a,b   Kairenius, P ^a   Ahvenjarvi S ^a   Toivonen, V ^a   Huhtanen, P ^c   Vanhatalo, A ^b   Givens, D I ^d   Shingfield, K J ^a  

^a ANIMAL PRODUCTION RESEARCH   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^d UNIVERSITY OF READING   (United Kingdom)

Author keywords

Forage conservation; Mammary lipogenesis; Milk fat composition; Plasma lipid

Indexed keywords

FATTY ACID; LIPID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; CHEMISTRY; DIET; DRUG EFFECT; FEMALE; FORAGE CONSERVATION; LACTATION; LIPID BLOOD LEVEL; LIPOGENESIS; MAMMARY LIPOGENESIS; METABOLISM; MILK; MILK FAT COMPOSITION; PHYSIOLOGY; UDDER;

FORAGE CONSERVATION; MAMMARY LIPOGENESIS; MILK FAT COMPOSITION; PLASMA LIPID;

ANIMAL FEED; ANIMALS; CATTLE; DIET; FATTY ACIDS; FEMALE; LACTATION; LIPIDS; LIPOGENESIS; MAMMARY GLANDS, ANIMAL; MILK;

EID: 84880593581     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6571     Document Type: Article

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