Diffusing-wave spectroscopy investigation of heated reconstituted skim milks containing calcium chloride

Food Hydrocolloids

Volumn 23, Issue 4, 2009, Pages 1127-1133

  McKinnon, I R ^a   Yap, S E ^a   Augustin, M A ^a,b   Hemar, Y ^a  

^a MONASH UNIVERSITY   (Australia)

^b CSIRO   (Australia)

Author keywords

Calcium chloride; Diffusing wave spectroscopy; Heat treatment; Milk; pH

Indexed keywords

HEAT TREATMENT; PARTICLE SIZE; VISCOSITY;

DIFFUSING-WAVE SPECTROSCOPY; EFFECT OF HEAT TREATMENTS; HEATING TEMPERATURES; HIGHEST TEMPERATURE; INITIAL PH; MEASUREMENTS OF; MILK; PH VALUE; SKIM MILKS; TREATED MILK;

CALCIUM CHLORIDE;

EID: 57849093932     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.08.009     Document Type: Article

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