Effects of mild heating and acidification on the molecular structure of milk components as investigated by synchronous front-face fluorescence spectroscopy coupled with parallel factor analysis

Applied Spectroscopy

Volumn 62, Issue 5, 2008, Pages 490-496

  Boubellouta, Tahar ^a   Dufour, Éric ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Acidification; Fluorescence; Heating; Milk; Molecular structure; PAR AFAC; Parallel factor analysis; Synchronous front face fluorescence spectroscopy

Indexed keywords

CHARACTERIZATION; FLUORESCENCE SPECTROSCOPY; HEATING; MOLECULAR STRUCTURE; PH EFFECTS; WAVELENGTH;

ACIDIFICATION; EXCITATION WAVELENGTH; PARALLEL FACTOR ANALYSIS;

DAIRY PRODUCTS;

RETINOL; RIBOFLAVIN; TRYPTOPHAN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; HEAT; METHODOLOGY; MILK; PH; SPECTROFLUOROMETRY;

ANIMALS; CATTLE; HEAT; HYDROGEN-ION CONCENTRATION; MILK; RIBOFLAVIN; SPECTROMETRY, FLUORESCENCE; TRYPTOPHAN; VITAMIN A;

EID: 43849089283     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/000370208784344406     Document Type: Article

References (41)

1. J. F. B. Lloyd, Nature (London) 231, 64 (1971).
2. J. Peuravuori, R. Koivikko, and K. Pihlaja, Water Res. 36, 4552 (2002).
3. E. L. Inman, Jr. and J. D. Winefordner, Anal. Chem. 54, 2018 (1982).
4. M. J. L. d. A. Villaizan, J. S. Lozano, and M. A. L. Yusty, Talanta 42, 967 (1995).
5. S. G. Falcon, S. G. Amigo, M. A. L. Yusty, M. J. L. d. A. Villaizan, and J. S. Lozano, Talanta 43, 659 (1996).
6. D. Patra and A. K. Mishra, Talanta 55, 143 (2001).
7. J. S. Miller, Anal. Chim. Acta 88, 27 (1999).
8. Y. Roggo, P. Chalus, L. Maurer, C. Lema-Martinez, A. Edmond, and N. Jent, J. Pharm. Biomed. Anal. 44, 683 (2007).
9. E. M. Qannari, I. Wakeling, P. Courcoux, and H. J. H. MacFie, Food Qual. Pref. 11, 151 (2000).
10. S. Armenta, S. Garrigues, and M. de la Guardia, Ana. Chim. Acta 596, 330 (2007).
11. R. Bro, Chemom. Intell. Lab. Syst. 38, 149 (1997).
12. D. S. Burdick, Chemom. Intell. Lab. Syst. 28, 229 (1995).
13. M. V. Bosco and M. S. Larrechi, Talanta 71, 1703 (2007).
14. G. Mazerolles, M. F. Devaux, E. Dufour, E. M. Qannari, and P. Courcoux, Chemom. Intell. Lab. Syst. 63, 57 (2002).
15. R. Karoui, A. Laguet, and E. Dufour, Lait 83, 251 (2003).
16. R. Karoui and J. De Baerdemaeker, Food Chem. 101, 1121 ( 2007).
17. E. Dufour and A. Riaublanc, Lait 77, 657 (1997).
18. I. Birlouez-Aragon, M. Nicolas, A. Metais, N. Marchond, J. Grenier, and D. Calvo, Int. Dairy J. 8, 771 (1998).
19. S. Herbert, A. Riaublanc, B. Bouchet, D. J. Gallant, and E. Dufour, J. Dairy Sci. 82, 2056 (1999).
20. E. Dufour, M. F. Devaux, P. Fortier, and S. Herbert, Int. Dairy J. 11, 465 (2001).
21. J. Christensen, V. T. Povlsen, and J. Sorensen, J. Dairy Sci. 86, 1101 (2003).
22. E. Dufour, G. Mazerolles, M. F. Devaux, G. Duboz, M. H. Duployer, and N. Mouhous-Riou, Int. Dairy J. 10, 81 (2000).
23. S. Herbert, N. Mouhous Riou, M. F. Devaux, A. Riaublanc, B. Bouchet, D. J. Gallant, and E. Dufour, Lait 80, 621 (2000).
24. R. Karoui, E. Dufour, and J. De Baerdemaeker, Anal. Chim. Acta 572, 125 (2006).
25. R. A. Harshman and S. A. Berenbaum, in Present and Past in Middle Life, D. H. Eichorn, J. A. Clausen, N. Haan, M. P. Honzik, and P. H. Mussen, Eds. (Academic Press, New York, 1981), p. 435.
26. D. N. Rutledge and D. Jouan-Rimbaud Bouveresse, Chemom. Intell. Lab. Syst. 85, 170 (2007).
27. A. Smilde, R. Bro, and P. Geladi, Multi-Way Analysis. Applications in the Chemical Sciences (John Wiley and Sons, UK, 2004).
28. D. J. Louwerse, H. A. L. Kiers, and A. K. Smilde, J. Chemom. 13, 491 (1999).
29. R. Bro and H. A. L. Kiers, J. Chemom. 17, 274 (2003).
30. L. Moberg, G. Robertsson, and B. Karlberg, Talanta 54, 161 (2001).
31. R. Bro, Ph.D. Thesis. University of Amsterdam (Netherlands), (1998).
32. R. Bro, N. D. Sidiropoulos, and A. K. Smilde, J. Chemom. 16, 387 (2002).
33. E. Dufour and A. Riaublanc, Lait 77, 657 (1997).
34. R. Karoui, G. Mazerolles, and E. Dufour, Int. Dairy J. 13, 607 (2003).
35. Y. Ni, D. Lin, and S. Kokot, Talanta 65, 1295 (2005).
36. E. Dufour, C. Lopez, A. Riaublanc, and N. Mouhous-Riou, Agoral 10, 209 (1998).
37. A. G. Marangoni, Food Res. Int. 25, 67 (1992).
38. E. Gastaldi, A. Lagaude, and B. Tarodo de la Fuente, J. Food Sci. 61, 59 (1996).
39. T. H. M. Snoeren, H. J. Klok, A. C. M. van Hooydonk, and A. J. Damman, Milchwissenschaft 39, 461 (1984).
40. A. C. M. van Hooydonk, H. G. Hagedoorn, and I. J. Boerrigter, Neth. Milk Dairy J. 40, 281 (1986).
41. E. Dufour, C. Lopez, and S. Herbert, Liquid interfaces in chemical, biological and pharmaceutical applications (Marcel Dekker, New York, 2000), p. 257.