Dietary inflammatory index and risk of epithelial ovarian cancer in African American women

International Journal of Cancer

Volumn 140, Issue 3, 2017, Pages 535-543

  Peres, Lauren C ^a   Bandera, Elisa V ^b   Qin, Bo ^b   Guertin, Kristin A ^a   Shivappa, Nitin ^c   Hebert, James R ^c   Abbott, Sarah E ^a   Alberg, Anthony J ^d   Barnholtz Sloan, Jill ^e   Bondy, Melissa ^f   Cote, Michele L ^g   Funkhouser, Ellen ^h   Moorman, Patricia G ⁱ   Peters, Edward S ^j   Schwartz, Ann G ^g   Terry, Paul D ^k   Camacho, Fabian ^a   Wang, Frances ⁱ   Schildkraut, Joellen M ^a  

^a UNIVERSITY OF VIRGINIA   (United States)

^b RUTGERS CANCER INSTITUTE OF NEW JERSEY   (United States)

^c UNIVERSITY OF SOUTH CAROLINA   (United States)

^d MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^e CASE WESTERN RESERVE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^f BAYLOR COLLEGE OF MEDICINE   (United States)

^g KARMANOS CANCER INSTITUTE   (United States)

^h University of Alabama at Birmingham   (United States)

ⁱ DUKE UNIVERSITY MEDICAL CENTER   (United States)

^j LOUISIANA STATE UNIVERSITY HEALTH SCIENCES CENTER   (United States)

^k UNIVERSITY OF TENNESSEE GRADUATE SCHOOL OF MEDICINE   (United States)

more..

Author keywords

African American; diet; dietary inflammatory index; inflammation; ovarian cancer

Indexed keywords

ADULT; AFRICAN AMERICAN; ARTICLE; CANCER RISK; CONTROLLED STUDY; DIETARY INFLAMMATORY INDEX; DIETARY SUPPLEMENT; EATING HABIT; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INFLAMMATION; MAJOR CLINICAL STUDY; MENOPAUSE; NUTRITIONAL ASSESSMENT; OVARY CARCINOMA; POPULATION BASED CASE CONTROL STUDY; PRIORITY JOURNAL; ADVERSE EFFECTS; CASE CONTROL STUDY; COMPLICATION; DIET; MIDDLE AGED; NEOPLASMS, GLANDULAR AND EPITHELIAL; ODDS RATIO; OVARIAN NEOPLASMS; RISK FACTOR; STATISTICAL MODEL; YOUNG ADULT;

ADULT; AFRICAN AMERICANS; CASE-CONTROL STUDIES; DIET; FEMALE; HUMANS; INFLAMMATION; LOGISTIC MODELS; MIDDLE AGED; NEOPLASMS, GLANDULAR AND EPITHELIAL; ODDS RATIO; OVARIAN NEOPLASMS; RISK FACTORS; YOUNG ADULT;

EID: 85004060363     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.30467     Document Type: Article

References (51)

1. Ness RB, Cottreau C. Possible role of ovarian epithelial inflammation in ovarian cancer. J Natl Cancer Inst 1999;91:1459–67.
2. Coussens LM, Werb Z. Inflammation and cancer. Nature 2002;420:860–7.
3. Clendenen TV, Lundin E, Zeleniuch-Jacquotte A, et al. Circulating inflammation markers and risk of epithelial ovarian cancer. Cancer Epidemiol Biomarkers Prev 2011;20:799–810.
4. Toriola AT, Grankvist K, Agborsangaya CB, et al. Changes in pre-diagnostic serum C-reactive protein concentrations and ovarian cancer risk: a longitudinal study. Ann Oncol 2011;22:1916–21.
5. McSorley MA, Alberg AJ, Allen DS, et al. C-reactive protein concentrations and subsequent ovarian cancer risk. Obs Gynecol 2007;109:933–41.
6. Wu AH, Pearce CL, Tseng C-C, et al. Markers of inflammation and risk of ovarian cancer in Los Angeles county. Int J Cancer 2009;124:1409–15.
7. Pearce CL, Templeman C, Rossing MA, et al. Association between endometriosis and risk of histological subtypes of ovarian cancer: a pooled analysis of case–control studies. Lancet Oncol 2012;13:385–94.
8. Hunn J, Rodriguez GC. Ovarian cancer: etiology, risk factors, and epidemiology. Clin Obstet Gynecol 2012;55:3–23.
9. Terry KL, Karageorgi S, Shvetsov YB, et al. Genital powder use and risk of ovarian cancer: a pooled analysis of 8,525 cases and 9,859 controls. Cancer Prev Res 2013;6:811–21.
10. Trabert B, Ness RB, Lo-Ciganic W-H, et al. Aspirin, nonaspirin nonsteroidal anti-inflammatory drug, and acetaminophen use and risk of invasive epithelial ovarian cancer: a pooled analysis in the Ovarian Cancer Association Consortium. J Natl Cancer Inst 2014;106:djt431
11. Peres LC, Camacho F, Abbott SE, et al. Analgesic medication use and risk of epithelial ovarian cancer in African American women. Br J Cancer 2016;114:819–25.
12. Galland L. Diet and inflammation. Nutr Clin Pract 2010;25:634–40.
13. Cavicchia PP, Steck SE, Hurley TG, et al. A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein. J Nutr 2009;139:2365–72.
14. Shivappa N, Steck SE, Hurley TG, et al. Designing and developing a literature-derived, population-based dietary inflammatory index. Public Health Nutr 2013;17:1689–96.
15. Shivappa N, Steck SE, Hurley TG, et al. A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS). Public Health Nutr 2014;17:1825–33.
16. Shivappa N, Hébert JR, Rietzschel ER, et al. Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study. Br J Nutr 2015;113:665–71.
17. Tabung FK, Steck SE, Zhang J, et al. Construct validation of the dietary inflammatory index among postmenopausal women. Ann Epidemiol 2015;25:398–405.
18. Wirth MD, Shivappa N, Davis L, et al. Construct validation of the dietary inflammatory index among African Americans. J Nutr Heal Aging 2016. doi:10.1007/s12603-016-0775-1.
19. Wirth MD, Shivappa N, Steck SE, et al. The dietary inflammatory index is associated with colorectal cancer in the National Institutes of Health–American Association of Retired Persons Diet and Health Study. Br J Nutr 2015;113:1819–27.
20. Shivappa N, Prizment AE, Blair CK, et al. Dietary inflammatory index and risk of colorectal cancer in the Iowa Women's Health Study. Cancer Epidemiol Biomarkers Prev 2014;23:2383–92.
21. Shivappa N, Bosetti C, Zucchetto A, et al. Dietary inflammatory index and risk of pancreatic cancer in an Italian case–control study. Br J Nutr 2015;113:292–8.
22. Shivappa N, Bosetti C, Zucchetto A, et al. Association between dietary inflammatory index and prostate cancer among Italian men. Br J Nutr 2015;113:278–83.
23. Shivappa N, Sandin S, Lof M, et al. Prospective study of dietary inflammatory index and risk of breast cancer in Swedish women. Br J Cancer 2015;113:1099–103.
24. Shivappa N, Hébert JR, Zucchetto A, et al. Dietary inflammatory index and endometrial cancer risk in an Italian case–control study. Br J Nutr 2016;115:1–9.
25. Shivappa N, Hebert JR, Rosato V, et al. Dietary inflammatory index and ovarian cancer risk in a large Italian case–control study. Cancer Causes Control 2016;27:897–906.
26. Imamura F, Micha R, Khatibzadeh S, et al. Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment. Lancet Glob Heal 2015;3:e132–42.
27. Albert MA, Glynn RJ, Buring J, et al. C-Reactive protein levels among women of various ethnic groups living in the United States (from the Women's Health Study). Am J Cardiol 2004;93:1238–42.
28. Paalani M, Lee JW, Haddad E, et al. Determinants of Inflammatory Markers in Bi-Ethnic Population. Ethn Dis 2011;21:142–9.
29. Khera A, McGuire DK, Murphy SA, et al. Race and gender differences in C-reactive protein levels. J Am Coll Cardiol 2005;46:464–9.
30. Schildkraut JM, Alberg AJ, Bandera EV, et al. A multi-center population-based case—control study of ovarian cancer in African–American women: the African American Cancer Epidemiology Study (AACES). BMC Cancer 2014;14:688.
31. Mares-Perlman J, Klein B, Klein R, et al. A diet history questionnaire ranks nutrient intakes in middle-aged and older men and women similarly to multiple food records. J Nutr 1993;123:489–501.
32. Block G, Woods M, Potosky A, et al. Validation of a self-administered diet history questionnaire using multiple diet records. J Clin Epidemiol 1990;43:1327–35.
33. Crane TE, Khulpateea BR, Alberts DS, et al. Dietary intake and ovarian cancer risk: a systematic review. Cancer Epidemiol Biomarkers Prev 2014;23:255–73.
34. Holt EM, Steffen LM, Moran A, et al. Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents. J Am Diet Assoc 2009;109:414–21.
35. Koushik A, Hunter DJ, Spiegelman D, et al. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies. Cancer Epidemiol Biomarkers Prev 2005;14:2160–7.
36. Schulz M, Lahmann PH, Boeing H, et al. Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev 2005;14:2531–5.
37. Nagle CM, Kolahdooz F, Ibiebele TI, et al. Carbohydrate intake, glycemic load, glycemic index, and risk of ovarian cancer. Ann Oncol 2011;22:1332–8.
38. Qin B, Moorman PG, Alberg AJ, et al. Dietary carbohydrate intake, glycaemic load, glycaemic index and ovarian cancer risk in African–American women. Br J Nutr 2016;115:694–702.
39. Arnson Y, Shoenfeld Y, Amital H. Effects of tobacco smoke on immunity, inflammation and autoimmunity. J Autoimmun 2010;34:J258–65.
40. Shoelson SE, Herrero L, Naaz A. Obesity, inflammation, and insulin resistance. Gastroenterology 2007;132:2169–80.
41. Adami HO, Krusemo UB, Bergkvist L, et al. On the age-dependent association between cancer of the breast and of the endometrium. A nationwide cohort study. Br J Cancer 1987;55:77–80.
42. Ryan A. Insulin resistance with aging: effects of diet and exercise. Sport Med 2000;30:327–46.
43. Shoelson SE, Lee J, Goldfine AB. Inflammation and insulin resistance. J Clin Invest 2006;116:1793–801.
44. Bailey RL, Gahche JJ, Lentino CV, et al. Dietary supplement use in the United States, 2003–2006. J Nutr 2011;141:261–6.
45. Scheurig AC, Thorand B, Fischer B, et al. Association between the intake of vitamins and trace elements from supplements and C-reactive protein: results of the MONICA/KORA Augsburg study. Eur J Clin Nutr 2008;62:127–37.
46. Fleischauer A, Olson S, Mignone L, et al. Dietary antioxidants, supplements, and risk of epithelial ovarian cancer. Nutr Cancer 2001;40:92–8.
47. Pan SY, Ugnat AM, Mao Y, et al. A case–control study of diet and the risk of ovarian cancer. Cancer Epidemiol Biomarkers Prev 2004;13:1521–7.
48. Gifkins D, Olson SH, Paddock L, et al. Total and individual antioxidant intake and risk of epithelial ovarian cancer. BMC Cancer 2012;12:211
49. Cramer DW, Kuper H, Harlow BL, et al. Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women. Int J Cancer 2001;94:128–34.
50. Tung K-H, Wilkens LR, Wu AH, et al. Association of dietary vitamin A, carotenoids, and other antioxidants with the risk of ovarian cancer. Cancer Epidemiol Biomarkers Prev 2005;14:669–76.
51. Martinez ME, Jacobs ET, Baron JA, et al. Dietary supplements and cancer prevention: balancing potential benefits against proven harms. J Natl Cancer Inst 2012;104:732–9.