Total and individual antioxidant intake and risk of epithelial ovarian cancer

BMC Cancer

Volumn 12, Issue , 2012, Pages

  Gifkins, Dina ^a,b   Olson, Sara H ^c   Paddock, Lisa ^b,d   King, Melony ^a,b   Demissie, Kitaw ^a,b   Lu, Shou En ^a,b   Kong, Ah Ng T ^e   Rodriguez Rodriguez, Lorna ^a   Bandera, Elisa V ^a,b  

^a ROBERT WOOD JOHNSON MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY   (United States)

^c MEMORIAL SLOAN KETTERING CANCER CENTER   (United States)

^d NEW JERSEY DEPARTMENT OF HEALTH AND SENIOR SERVICES   (United States)

^e RUTGERS UNIVERSITY   (United States)

Author keywords

Antioxidants; Beta carotene; Diet; Lutein; Lycopene; Ovarian neoplasms; Selenium; Total antioxidant capacity; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; LYCOPENE; SELENIUM; XANTHOPHYLL;

ADULT; ARTICLE; CANCER RISK; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HIGH RISK PATIENT; HUMAN; MAJOR CLINICAL STUDY; NUTRITIONAL ASSESSMENT; OVARY CARCINOMA; POPULATION BASED CASE CONTROL STUDY; RISK ASSESSMENT; RISK FACTOR; TOTAL ANTIOXIDANT CAPACITY; UNITED STATES; VITAMIN INTAKE;

ADULT; AGED; AGED, 80 AND OVER; ANTIOXIDANTS; CASE-CONTROL STUDIES; DIETARY SUPPLEMENTS; FEMALE; HUMANS; MICRONUTRIENTS; MIDDLE AGED; NEOPLASMS, GLANDULAR AND EPITHELIAL; OVARIAN NEOPLASMS; QUESTIONNAIRES; RISK; YOUNG ADULT;

EID: 84861716225     PISSN: None     EISSN: 14712407     Source Type: Journal    
DOI: 10.1186/1471-2407-12-211     Document Type: Article

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