Construct validation of the Dietary Inflammatory Index among African Americans

Journal of Nutrition, Health and Aging

Volumn 21, Issue 5, 2017, Pages 487-491

  Wirth, Michael D ^a,b   Shivappa, N ^a,b   Davis, L ^a   Hurley, T G ^a   Ortaglia, A ^a   Drayton, R ^a   Blair, S N ^a   Hebert J R ^a,b  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b Advanced Smart Systems and Evaluation Technologies   (United States)

Author keywords

African Americans; diet; Dietary inflammatory index; inflammation; validation

Indexed keywords

ACETYLSALICYLIC ACID; C REACTIVE PROTEIN; INTERLEUKIN 6; IL6 PROTEIN, HUMAN;

ADULT; AFRICAN AMERICAN; ARTICLE; BODY FAT; BODY MASS; CHRONIC INFLAMMATION; CONSTRUCT VALIDITY; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INFLAMMATORY INDEX; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUTRITIONAL PARAMETERS; PHYSICAL ACTIVITY; PRIORITY JOURNAL; AGED; BLOOD; CHRONIC DISEASE; DIET; FEEDING BEHAVIOR; INFLAMMATION; METABOLISM; QUESTIONNAIRE; SOCIOECONOMICS; VALIDATION STUDY;

ADULT; AFRICAN AMERICANS; AGED; C-REACTIVE PROTEIN; CHRONIC DISEASE; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FEEDING BEHAVIOR; FEMALE; HUMANS; INFLAMMATION; INTERLEUKIN-6; MALE; MIDDLE AGED; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 84978128658     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-016-0775-1     Document Type: Article

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