Dietary antioxidants, supplements, and risk of epithelial ovarian cancer

Nutrition and Cancer

Volumn 40, Issue 2, 2001, Pages 92-98

  Fleischauer, Aaron T ^a   Olson, Sara H ^b   Mignone, Laura ^b   Simonsen, Neal ^a   Caputo, Thomas A ^c   Harlap, Susan ^d  

^a IL   (United States)

^b MEMORIAL SLOAN KETTERING CANCER CENTER   (United States)

^c NEW YORK PRESBYTERIAN HOSPITAL   (United States)

^d NEW YORK UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; LYCOPENE; RETINOL; SELENIUM; TRACE ELEMENT;

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; HUMAN; HUMAN TISSUE; INTERNATIONAL STANDARD UNIT; MAJOR CLINICAL STUDY; NUTRITIONAL REQUIREMENT; OVARY CANCER; RISK MANAGEMENT;

ADULT; AGED; ANALYSIS OF VARIANCE; ANTIOXIDANTS; ASCORBIC ACID; CASE-CONTROL STUDIES; DIET; DIETARY SUPPLEMENTS; FEMALE; HUMANS; LOGISTIC MODELS; MIDDLE AGED; NUTRITION POLICY; ODDS RATIO; OVARIAN NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; VITAMIN E;

EID: 0035732799     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC402_3     Document Type: Article

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