The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil

Industrial Crops and Products

Volumn 97, Issue , 2017, Pages 1-9

  Bakhshabadi, Hamid ^a   Mirzaei, Habib ^a   Ghodsvali, Alireza ^b   Jafari, Seyed Mehdi ^a   Ziaiifar, Aman Mohammad ^a   Farzaneh, Vahid ^c  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b Golestan Agricultural and Resources Research Center   (Iran)

^c UNIVERSITY OF ALGARVE   (Portugal)

Author keywords

Black cumin seeds; Microwave pretreatment; Oil extraction; Optimisation; Screw rotation speed

Indexed keywords

EFFICIENCY; FREE RADICALS; MICROWAVE GENERATION; MICROWAVES; OPTIMIZATION; OXIDATION; OXIDATION RESISTANCE; PEROXIDES; PRESSES (MACHINE TOOLS); PROCESS CONTROL; REFRACTIVE INDEX; SCREWS;

DPPH FREE RADICAL SCAVENGING ACTIVITIES; EXTRACTION EFFICIENCIES; MICROWAVE PRETREATMENT; OIL EXTRACTION; OPTIMISATIONS; PHYSICOCHEMICAL PROPERTY; RESPONSE SURFACE METHODOLOGY; ROTATION SPEED;

EXTRACTION;

ACIDITY; BIOACTIVITY; EXTRACTION METHOD; FREE RADICAL; MICROWAVE RADIATION; OPTIMIZATION; OXIDATION; PHYSICOCHEMICAL PROPERTY; REFRACTIVE INDEX; RESPONSE SURFACE METHODOLOGY; SCAVENGING (CHEMISTRY); SEED; VEGETABLE OIL;

NIGELLA SATIVA;

EID: 85003848725     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.12.005     Document Type: Article

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