Changes occurring in vegetable oils composition due to microwave heating

Grasas y Aceites

Volumn 54, Issue 4, 2003, Pages 343-349

  Hassanein, Minar M ^a   El Shami, Safinaz M ^a   El Mallah, M Hassan ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Chemical changes; Heating; Microwave; Vegetable oil

Indexed keywords

COMPOSITION; GAS CHROMATOGRAPHY; LIPIDS; LIQUID CHROMATOGRAPHY; MICROWAVE HEATING; MIXTURES; PEROXIDES; THIN LAYER CHROMATOGRAPHY;

CHEMICAL CHANGES;

VEGETABLE OILS;

ARACHIS; ARACHIS HYPOGAEA; GLYCINE MAX; HELIANTHUS;

EID: 1842457601     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2003.v54.i4.219     Document Type: Article

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