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Volumn 10, Issue 4, 2008, Pages 345-350

Comparison of antioxidative effect of tea and sesame seed oils extracted by different methods

Author keywords

Antioxidant activity; Sesame seed oil; SFE; Solvent extraction; Sunflower oil

Indexed keywords

HELIANTHUS; SESAMUM INDICUM;

EID: 77956493297     PISSN: 16807073     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (20)

References (16)
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    • Shyu, Y. S. and Hwang, L. S. 2002. Antioxidative Activity of the Crude Extract of Lignan Glycosides from Unroasted Burma Black Sesame Meal. Food Res. Inter., 35: 357-365.
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    • Shyu, Y.S.1    Hwang, L.S.2
  • 9
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    • Supercritical Fluid Extraction of Tea Seed Oil and Its Comparison with Solvent Extraction
    • Rajaei, A., Barzegar, M. and Yamini, Y. 2005. Supercritical Fluid Extraction of Tea Seed Oil and Its Comparison with Solvent Extraction, Eur. Food Res. Technol., 220: 401-405.
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    • Femenia, A., Marin, M. G., Simal, S., Rossello, C. and Blasco, M. 2001. Effects of Supercritical Carbon Dioxide (SC-CO2) Oil Extraction on the Cell Wall Composition of Almond Fruits. J. Agric. Food Chem., 49: 5828-5834.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.