Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy Logic Design

Journal of Food Process Engineering

Volumn 40, Issue 2, 2017, Pages

  Farzaneh, Vahid ^a   Ghodsvali, Alireza ^b   Bakhshabadi, Hamid ^c   Ganje, Mohammad ^d   Dolatabadi, Zahra ^e   S Carvalho, Isabel ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b Agriculture and Natural Resources Research Center of Golestan Province   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

^d GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^e ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER CIRCUITS; FRICTION; LOGIC DESIGN; MOISTURE; MOISTURE DETERMINATION; PHYSICAL PROPERTIES; RECONFIGURABLE HARDWARE;

CORRELATION COEFFICIENT; FUZZY LOGIC MODEL; GEOMETRIC MEAN DIAMETERS; MEAN STANDARD DEVIATION; OPTIMAL CONDITIONS; PHYSICAL PARAMETERS; SPHERICITY INDICES; TRAINING AND TESTING;

FUZZY LOGIC;

EID: 84960428329     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12366     Document Type: Article

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