Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit

International Agrophysics

Volumn 30, Issue 2, 2016, Pages 185-191

  Jabrayili, Sharokh ^a   Farzaneh, Vahid ^b   Zare, Zahra ^c   Bakhshabadi, Hamid ^d   Babazadeh, Zahra ^e   Mokhtarian, Mohsen ^f   Carvalho, Isabel S ^b  

^a GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^b UNIVERSITY OF ALGARVE   (Portugal)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

^d ISLAMIC AZAD UNIVERSITY   (Iran)

^e PAYAME NOOR UNIVERSITY   (Iran)

^f ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

artificial neural network; kiwifruit; mass transfer profile; modelling; osmotic dehydration

Indexed keywords

ARTIFICIAL NEURAL NETWORK; DEHYDRATION; FRUIT; MASS TRANSFER; NUMERICAL MODEL; OSMOSIS; TEMPERATURE EFFECT;

ACTINIDIA DELICIOSA;

EID: 84973349167     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: 10.1515/intag-2015-0091     Document Type: Article

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