Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

Trends in Food Science and Technology

Volumn 59, Issue , 2017, Pages 30-36

  Ejike, Chukwunonso E C C ^a   Collins, Stephanie A ^b,c   Balasuriya, Nileeka ^b,d   Swanson, Andrew K ^c   Mason, Beth ^c   Udenigwe, Chibuike C ^b,e  

^a ALEX EKWUEME FEDERAL UNIVERSITY NDUFU ALIKE   (Nigeria)

^b DALHOUSIE UNIVERSITY   (Canada)

^c CAPE BRETON UNIVERSITY   (Canada)

^d WESTERN UNIVERSITY   (Canada)

^e UNIVERSITY OF OTTAWA   (Canada)

Author keywords

Antihypertensive; Antioxidants; Bioactive peptides; Functional foods; Health benefits; Microalgae

Indexed keywords

ALGAE; ANTIOXIDANTS; FOOD PRODUCTS; HEALTH; MICROORGANISMS; PEPTIDES; PROTEINS;

ANGIOTENSIN-CONVERTING ENZYME; ANTIHYPERTENSIVE; BIOACTIVE PEPTIDES; CARDIOVASCULAR DISEASE; COMMERCIAL APPLICATIONS; HEALTH BENEFITS; MICRO-ALGAE; MICROALGAE CULTIVATION;

FUNCTIONAL FOOD;

EID: 84998890631     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.10.026     Document Type: Review

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