Preparation and properties of chitosan derivative/poly(vinyl alcohol) blend film crosslinked with glutaraldehyde

Carbohydrate Polymers

Volumn 84, Issue 1, 2011, Pages 465-470

  Yu, Qian ^a   Song, Yanan ^a   Shi, Xiaomei ^a   Xu, Chunye ^b   Bin, Yuezhen ^a  

^a DALIAN UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

Author keywords

Antibacterial; Chitosan derivative; Crosslinking; Poly(vinyl alcohol); Swelling

Indexed keywords

AMINO GROUP; ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL; AQUEOUS SOLUTIONS; BLEND FILMS; CHITOSAN DERIVATIVE; CROSSLINKED; CROSSLINKED BLENDS; DEGREE OF SWELLING; GA CONTENT; GEL CONTENTS; GLUTARALDEHYDES; PREPARATION AND PROPERTIES; QUATERNARY AMMONIUM SALT; STAPHYLOCOCCUS AUREUS; VINYLALCOHOL;

ALDEHYDES; AMMONIUM COMPOUNDS; CHITIN; CHITOSAN; CHLORINE COMPOUNDS; ELECTROSTATIC DEVICES; ELECTROSTATIC DISCHARGE; ESCHERICHIA COLI; ORGANIC POLYMERS; SWELLING;

FILM PREPARATION;

ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 78951486123     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.12.006     Document Type: Article

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