Glycaemic and insulin responses of six traditional Sudanese carbohydrate-rich meals in subjects with Type 2 diabetes mellitus

Diabetic Medicine

Volumn 22, Issue 2, 2005, Pages 213-217

  Abdelgadir, Moawia ^a,b   Abbas, M ^b   Jarvi A ^a   Elbagir, M ^b   Eltom, M ^b   Berne, C ^a  

^a UPPSALA UNIVERSITY HOSPITAL   (Sweden)

^b Teaching Hospital   (Sudan)

Author keywords

Carbohydrate rich meals; Diabetes mellitus; Sudan

Indexed keywords

ADULT; AREA UNDER THE CURVE; ARTICLE; BLOOD ANALYSIS; CARBOHYDRATE DIET; CLINICAL ARTICLE; CONTROLLED STUDY; DIET; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; MAIZE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTPRANDIAL STATE; SORGHUM; SUDAN; WHEAT;

ADULT; AGED; ANALYSIS OF VARIANCE; AREA UNDER CURVE; BLOOD GLUCOSE; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; FEMALE; HUMANS; INSULIN; MALE; MIDDLE AGED; SUDAN;

EID: 13444254051     PISSN: 07423071     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1464-5491.2004.01385.x     Document Type: Article

References (39)

1. Elbagir M, Eltom M, Elmehadi M, Kadam M, Berne C. Population-based study of the prevalence of diabetes mellitus and impaired glucose tolerance in adults in Northern Sudan. Diabetes Care 1996; 19: 1126-1128.
2. Elamin A, Omer M, Hofvander Y, Tuvemo T. Prevalence of IDDM in school children in Khartoum, Sudan. Diabetes Care 1989; 12: 430-432.
3. Elmahadi M, Kaballo M, Mukhtar E. Features of non-insulin dependant diabetes mellitus (NIDDM) in the Sudan. Diabetes Res Clin Prac 1991; 11: 59-63.
4. Elbagir M, Eltom M, Mahadi O, Berne C. Pattern of long-term complications in Sudanese insulin-treated diabetic patients. Diabetes Res Clin Prac 1995; 30: 59-67.
5. Elbagir M, Eltayeb N, Eltom M, Mahadi O, Wikblad K, Berne C. Health-related quality of life in insulin-treated diabetic patients in Sudan. Diabetes Res Clin Pract 1999; 46: 65-73.
6. Elmehadi M, Abdel Rahman M, Mukhtar D. Patterns of diabetes mellitus in Sudan. Trop Geog Med 1989; 4: 353-355.
7. Elbagir M, Eltom M, Elmehadi M, Kadam M, Berne C. A high prevalence of diabetes mellitus and impaired glucose tolerance in a diabetes-prone population, the Danagla Community, in northern Sudan. Diabet Med 1998; 15: 164-169.
8. Hanefeld M, Fischer S, Julius U, Schulze J, Schwanebeck U, Schemechel H et al. Risk factors for myocardial infarction and death in newly detected NIDDM: the Diabetes Intervention Study, 11-year follow-up. Diabetologia 1996; 39: 1577-1583.
9. Del Prato S. Metabolic control in type 2 diabetes: the impact of prandial glucose. Curr Opin Endocrinol Diabetes 1999; 6: S1-S6.
10. Del Prato S. Postprandial hyperglycaemia-the necessity for better control. Int J Clin Pract Suppl 2000; 112: 3S-8S.
11. Laasko M. Hyperglycaemia and cardiovascular disease in type 2 diabetes. Diabetes 1999; 48: 937-942.
12. The Hypertension in Diabetes Study Group. Hypertension in Diabetes Study (HDS). I. Prevalence of hypertension in newly presenting type 2 diabetic patients and the association with risk factors for cardiovascular and diabetic complications. J Hypertension 1993; 11: 309-317.
13. UK Prospective Diabetes Study Group. UK Prospective Diabetes Study 27. Plasma lipids and lipoproteins and diagnosis of NIDDM by age and sex. Diabetes Care 1997; 20: 1683-1687.
14. American Diabetes Association. Nutrition recommendations and principles for people with diabetes mellitus. Diabetes Care 2001; 24: 44-47.
15. The Diabetes and Nutrition Study Group of the European Association for the Study of Diabetes. Recommendations for the nutritional management of patients with diabetes mellitus. Eur J Clin Nutr 2000; 54: 353-355.
16. Franz M, Horton E, Bantle J, Beebe C, Brunzell J, Coulston A et al. Nutrition principles for the management of diabetes and related complications. Diabetes Care 1994; 17: 490-518.
17. Bierman EL. Atherogenesis in diabetes. Arterioscler Thromb 1992; 12: 647-656.
18. Jenkins D, Wolever T, Thorne M, Jenkins A, Wong G, Josse R et al. The relationship between glycaemic responses, digestibility and factors influencing the dietary habits of diabetics. Am J Clin Nutr 1984; 40: 1175-1192.
19. O'Dea K, Snow P, Nestle P. Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo. Am J Clin Nutr 1981; 34: 1991-1993.
20. Liu S, Willen WC, Stampfer MJ, Hu FB, Franz M, Sampson L et al. A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women. Am J Clin Nutr 2000; 71: 1455-1461.
21. Association of Official Analytical Chemists. Official Methods of Analysis, 12th edn. Washington DC: AOAC, 1975.
22. 8th edn, Vol. 1, 2. St. Paul, MN: American Association of Cereal Chemists, Inc., 1983.
23. Augustin LS, Franceschi S, Jenkins DJA, Kendall CWC, La Vecchia C. Glycaemic index in chronic disease: a review. Eur J Clin Nutr 2002; 56: 1049-1071.
24. Jarvi AE, Karlstrom BE, Grantfeldt YE, Bjork IE, Asp NG, Vessby BO. Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycaemic index diet in type 2 diabetic patients. Diabetes Care 1999; 22: 10-18.
25. Collings P, Williams C, McDonald I. Effect of cooking on the serum glucose and insulin responses to starch. BMJ 1981; 282: 1032-1033.
26. Behall KM, Scholfield DJ, Canary J. Effect of starch structure on glucose and insulin responses in adults. Am J Clin Nutr 1988: 47: 428-432.
27. Jenkins DJA, Wolever TMS, Leeds AR, Gassull MA, Haisman P, Dilawari J et al. Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity. BMJ 1978; 1: 1392-1394.
28. Vinik AL, Wing RR, Lauterio TJ. Nutritional management of the person with diabetes. In: Porte D Jr, Sherwuin RS, eds. Ellenberg and Rifkin's Diabetes Mellitus, 5th edn. Stanford, 1997.
29. Hung T, Sievenpiper JL, Marchie A, Kendall CW, Jenkins DJ. Fat versus carbohydrate in insulin resistance, obesity, diabetes and cardiovascular disease. Curr Opin Clin Nutr Metab Care 2003; 6: 165-176.
30. Nestle M. Mediterranean diets: historical and research overview. Am J Clin Nutr 1995; 61: 1313S-1320S.
31. Thorburn AW, Brand JC, Truswel AS. Slowly digested and absorbed carbohydrate in traditional bushfoods: a protective factor against diabetes? Am J Clin Nutr 1987; 45: 98-106.
32. Brand JC, Snow BJ, Nabhan GP,Trusel AS. Plasma glucose and insulin responses to traditional Pima Indian meals. Am J Clin Nutr 1990; 51: 416-420.
33. Boyce VL, Swinburn BA. The traditional Pima Indian diet. Composition and adaptation for use in a dietary intervention study. Diabetes Care 1993; 16: 369-371.
34. Shukla K, Narain JP, Puri P, Gupta A, Bijlani RL, Mahapatra SC et al. Glycaemic response to maize, bajra and barley. Indian J Physiol Pharmacol 1991; 35: 249-254.
35. Pathak P, Srivastava S, Grover S. Development of food products based on millet, legumes and fenugreek seeds and their suitability in the diabetic diet. Int J Food Sci Nutr 2000; 51: 409-414.
36. Ayu PO, Ethiang GA. Glycaemic responses after ingestion of some local foods by non-insulin dependant diabetic subjects. East Afr Med J 1996; 73: 782-785.
37. Feldman N, Norenberg C, Voet H, Manor E, Berner Y, Madar Z. Enrichment of an Israeli ethnic food with fibres and their effects on the glycaemic and insulinaemic responses in subjects with non-insulin dependant diabetes mellitus. Br J Nutr 1995; 74: 681-688.
38. Chandalia M, Garg A, Lutjohan D, von Bergmann K, Grundy SM, Brinkly LJ. Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus. N Engl J Med 2000; 342: 1392-1398.
39. Karlstrom B, Vessby B, Asp NG, Boberg M, Gustafsson IB, Lithell H et al. Effects of an increased content of cereal fibre in the diet of Type 2 (non-insulin-dependent) diabetic patients. Diabetologia 1984; 26: 272-277.