Meta-analysis of the association between whole grain intake and coronary heart disease risk

American Journal of Cardiology

Volumn 115, Issue 5, 2015, Pages 625-629

  Tang, Gang ^a   Wang, Duan ^a   Long, Jun ^a   Yang, Fan ^a   Si, Liangyi ^a  

^a THIRD MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CARDIOVASCULAR RISK; CASE CONTROL STUDY; COHORT ANALYSIS; DISEASE ASSESSMENT; EUROPE; FOOD INTAKE; GEOGRAPHIC DISTRIBUTION; GRAIN; HUMAN; ISCHEMIC HEART DISEASE; META ANALYSIS; PRIORITY JOURNAL; PUBLISHING; SEX DIFFERENCE; SYSTEMATIC REVIEW; UNITED STATES; WHOLE GRAIN; CEREAL; CORONARY DISEASE; DIET;

CASE-CONTROL STUDIES; CEREALS; COHORT STUDIES; CORONARY DISEASE; DIET; HUMANS;

EID: 84922861497     PISSN: 00029149     EISSN: 18791913     Source Type: Journal    
DOI: 10.1016/j.amjcard.2014.12.015     Document Type: Review

References (30)

1. L. Chen, X. Wang, J. Bao, C. Geng, Y. Xia, and J. Wang Direct comparison of cardiovascular magnetic resonance and single-photon emission computed tomography for detection of coronary artery disease: a meta-analysis PLoS One 9 2014 e88402
2. M. Franchini, F. Peyvandi, and P.M. Mannucci The genetic basis of coronary artery disease: from candidate genes to whole genome analysis Trends Cardiovasc Med 18 2008 157 162
3. C.J. Murray, and A.D. Lopez Alternative projections of mortality and disability by cause 1990-2020: Global Burden of Disease Study Lancet 349 1997 1498 1504
4. A.S. Go, D. Mozaffarian, V.L. Roger, E.J. Benjamin, J.D. Berry, W.B. Borden, D.M. Bravata, S. Dai, E.S. Ford, C.S. Fox, S. Franco, H.J. Fullerton, C. Gillespie, S.M. Hailpern, J.A. Heit, V.J. Howard, M.D. Huffman, B.M. Kissela, S.J. Kittner, D.T. Lackland, J.H. Lichtman, L.D. Lisabeth, D. Magid, G.M. Marcus, A. Marelli, D.B. Matchar, D.K. McGuire, E.R. Mohler, C.S. Moy, M.E. Mussolino, G. Nichol, N.P. Paynter, P.J. Schreiner, P.D. Sorlie, J. Stein, T.N. Turan, S.S. Virani, N.D. Wong, D. Woo, M.B. Turner American Heart Association Statistics C, Stroke Statistics S Heart disease and stroke statistics - 2013 update: a report from the American Heart Association Circulation 127 2013 e6 e245
5. J.W. Anderson, and T.J. Hanna Whole grains and protection against coronary heart disease: what are the active components and mechanisms? Am J Clin Nutr 70 1999 307 308
6. R. DerSimonian, and N. Laird Meta-analysis in clinical trials Control Clin Trials 7 1986 177 188
7. J.P. Higgins, S.G. Thompson, J.J. Deeks, and D.G. Altman Measuring inconsistency in meta-analyses BMJ 327 2003 557 560
8. C.B. Begg, and M. Mazumdar Operating characteristics of a rank correlation test for publication bias Biometrics 50 1994 1088 1101
9. M. Egger, G. Davey Smith, M. Schneider, and C. Minder Bias in meta-analysis detected by a simple, graphical test BMJ 315 1997 629 634
10. A. Tobias Assessing the influence of a single study in the meta-analysis estimate Stata Tech Bull 47 1999 15 17
11. M. He, R.M. van Dam, E. Rimm, F.B. Hu, and L. Qi Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus Circulation 121 2010 2162 2168
12. D.R. Jacobs Jr., K.A. Meyer, L.H. Kushi, and A.R. Folsom Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study Am J Public Health 89 1999 322 329
13. D.R. Jacobs Jr., K.A. Meyer, L.H. Kushi, and A.R. Folsom Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study Am J Clin Nutr 68 1998 248 257
14. D.R. Jacobs Jr., H.E. Meyer, and K. Solvoll Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study Eur J Clin Nutr 55 2001 137 143
15. D.R. Jacobs Jr., L.F. Andersen, and R. Blomhoff Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study Am J Clin Nutr 85 2007 1606 1614
16. M.K. Jensen, P. Koh-Banerjee, F.B. Hu, M. Franz, L. Sampson, M. Gronbaek, and E.B. Rimm Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men Am J Clin Nutr 80 2004 1492 1499
17. S. Liu, M.J. Stampfer, F.B. Hu, E. Giovannucci, E. Rimm, J.E. Manson, C.H. Hennekens, and W.C. Willett Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study Am J Clin Nutr 70 1999 412 419
18. S. Liu, H.D. Sesso, J.E. Manson, W.C. Willett, and J.E. Buring Is intake of breakfast cereals related to total and cause-specific mortality in men? Am J Clin Nutr 77 2003 594 599
19. M.S. Lockheart, L.M. Steffen, H.M. Rebnord, R.L. Fimreite, J. Ringstad, D.S. Thelle, J.I. Pedersen, and D.R. Jacobs Jr. Dietary patterns, food groups and myocardial infarction: a case-control study Br J Nutr 98 2007 380 387
20. A. Oliveira, C. Lopes, and F. Rodriguez-Artalejo Adherence to the Southern European Atlantic Diet and occurrence of nonfatal acute myocardial infarction Am J Clin Nutr 92 2010 211 217
21. S. Rautiainen, E.B. Levitan, N. Orsini, A. Akesson, R. Morgenstern, M.A. Mittleman, and A. Wolk Total antioxidant capacity from diet and risk of myocardial infarction: a prospective cohort of women Am J Med 125 2012 974 980
22. N.R. Sahyoun, P.F. Jacques, X.L. Zhang, W. Juan, and N.M. McKeown Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults Am J Clin Nutr 83 2006 124 131
23. L.M. Steffen, D.R. Jacobs Jr., J. Stevens, E. Shahar, T. Carithers, and A.R. Folsom Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study Am J Clin Nutr 78 2003 383 390
24. A. Tavani, M. Bertuzzi, S. Gallus, E. Negri, and C. La Vecchia Risk factors for non-fatal acute myocardial infarction in Italian women Prev Med 39 2004 128 134
25. K.K. Adom, and R.H. Liu Antioxidant activity of grains J Agric Food Chem 50 2002 6182 6187
26. B.L. Halvorsen, K. Holte, M.C. Myhrstad, I. Barikmo, E. Hvattum, S.F. Remberg, A.B. Wold, K. Haffner, H. Baugerod, L.F. Andersen, O. Moskaug, D.R. Jacobs Jr., and R. Blomhoff A systematic screening of total antioxidants in dietary plants J Nutr 132 2002 461 471
27. R. Blomhoff Dietary antioxidants and cardiovascular disease Curr Opin Lipidol 16 2005 47 54
28. S. Dragland, H. Senoo, K. Wake, K. Holte, and R. Blomhoff Several culinary and medicinal herbs are important sources of dietary antioxidants J Nutr 133 2003 1286 1290
29. B.L. Halvorsen, M.H. Carlsen, K.M. Phillips, S.K. Bohn, K. Holte, D.R. Jacobs Jr., and R. Blomhoff Content of redox-active compounds (ie, antioxidants) in foods consumed in the United States Am J Clin Nutr 84 2006 95 135
30. D.W. Lamming, J.G. Wood, and D.A. Sinclair Small molecules that regulate lifespan: evidence for xenohormesis Mol Microbiol 53 2004 1003 1009