Mathematical modeling and microbiological verification of ohmic heating of a multicomponent mixture of particles in a continuous flow ohmic heater system with electric field parallel to flow

Journal of Food Science

Volumn 78, Issue 11, 2013, Pages

  Kamonpatana, Pitiya ^a   Mohamed, Hussein M H ^b   Shynkaryk, Mykola ^c   Heskitt, Brian ^c   Yousef, Ahmed E ^c   Sastry, Sudhir K ^c  

^a KASETSART UNIVERSITY   (Thailand)

^b CAIRO UNIVERSITY   (Egypt)

^c OHIO STATE UNIVERSITY   (United States)

Author keywords

Clostridium sporogenes; Mathematical model; Multicomponent mixture; Ohmic heating; Verification

Indexed keywords

ALGINIC ACID; GLUCURONIC ACID; HEXURONIC ACID;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; CLOSTRIDIUM; CLOSTRIDIUM SPOROGENES; ELECTRICITY; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HEAT; INSTRUMENT STERILIZATION; ISOLATION AND PURIFICATION; MATHEMATICAL MODEL; MEAT; METHODOLOGY; MICROBIOLOGY; MULTICOMPONENT MIXTURE; OHMIC HEATING; PILOT STUDY; THEORETICAL MODEL; VERIFICATION;

CLOSTRIDIUM SPOROGENES; MATHEMATICAL MODEL; MULTICOMPONENT MIXTURE; OHMIC HEATING; VERIFICATION;

ALGINATES; ANIMALS; CHICKENS; CLOSTRIDIUM; ELECTRICITY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; GLUCURONIC ACID; HEXURONIC ACIDS; HOT TEMPERATURE; MEAT; MODELS, THEORETICAL; PILOT PROJECTS; STERILIZATION;

EID: 84888018615     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12287     Document Type: Article

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