Mathematical model of solid food pasteurization by ohmic heating: Influence of process parameters

The Scientific World Journal

Volumn 2014, Issue , 2014, Pages

  Marra, Francesco ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALGORITHM; FOOD HANDLING; HEATING; HUMAN; PASTEURIZATION; TEMPERATURE; THEORETICAL MODEL;

ALGORITHMS; FOOD HANDLING; HEATING; HUMANS; MODELS, THEORETICAL; PASTEURIZATION; TEMPERATURE;

EID: 84893844268     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2014/236437     Document Type: Article

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