Mathematical modeling and microbiological verification of ohmic heating of a solid-liquid mixture in a continuous flow ohmic heater system with electric field perpendicular to flow

Journal of Food Engineering

Volumn 118, Issue 3, 2013, Pages 312-325

  Kamonpatana, Pitiya ^a   Mohamed, Hussein M H ^b   Shynkaryk, Mykola ^c   Heskitt, Brian ^c   Yousef, Ahmed E ^c   Sastry, Sudhir K ^c  

^a KASETSART UNIVERSITY   (Thailand)

^b CAIRO UNIVERSITY   (Egypt)

^c OHIO STATE UNIVERSITY   (United States)

Author keywords

Alginate; Aseptic process; Clostridium sporogenes; Microbiological verification; Modeling; Ohmic heating; Residence time; Simulation; Solid liquid mixture; Spores

Indexed keywords

ASEPTIC PROCESS; CLOSTRIDIUM SPOROGENES; RESIDENCE TIME; SIMULATION; SOLID-LIQUID MIXTURES; SPORES;

ALGINATE; ELECTRIC FIELDS; HEATING; JOULE HEATING; MATHEMATICAL MODELS; MODELS; RADIO FREQUENCY IDENTIFICATION (RFID); TUBES (COMPONENTS);

MIXTURES;

EID: 84878121566     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.04.005     Document Type: Article

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