Functional properties of proteins isolated from industrially produced sunflower meal

International Journal of Food Studies

Volumn 3, Issue 2, 2014, Pages 203-212

  Ivanova, Petia ^a   Chalova, Vesela ^a   Koleva, Lidia ^a  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Functionality; pH; Protein isolates; Sodium chloride

Indexed keywords

EID: 84995872793     PISSN: None     EISSN: 21821054     Source Type: Journal    
DOI: 10.7455/ijfs/3.2.2014.a6     Document Type: Article

References (36)

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