Post-harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey

Journal of Food Engineering

Volumn 79, Issue 1, 2007, Pages 364-373

  Haciseferoǧullari, Haydar ^a   Gezer, Ibrahim ^b   Özcan, Mehmet Musa ^a   MuratAsma, Bayram ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b INONU UNIVERSITY   (Turkey)

Author keywords

Apricot; Fruit; Minerals; Physical and chemical properties; Prunus armeniaca L.

Indexed keywords

CULTIVATION; FOOD PROCESSING; HARVESTING; MINERALS; PH EFFECTS;

APRICOT; CRUDE FIBER; PRUNUS ARMENIACA L.;

FRUITS;

CHEMICAL PROPERTIES; CULTIVATION; FRUITS; HARVESTING; MINERALS; PH; PHYSICAL PROPERTIES;

PRUNUS ARMENIACA;

EID: 33748808050     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.02.003     Document Type: Article

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