Producing antioxidant fractions from herbaceous matrices by supercritical fluid extraction

Fluid Phase Equilibria

Volumn 194, Issue 197, 2002, Pages 879-884

  Yepez, B ^a   Espinosa, M ^a   Lopez S ^a   Bolaos, G ^a  

^a UNIVERSIDAD DEL VALLE   (Colombia)

Author keywords

Antioxidant; Application; Coriander; Experimental method; Supercritical

Indexed keywords

CARBON DIOXIDE; FREE RADICALS; SEED; SUPERCRITICAL FLUID EXTRACTION; THERMAL EFFECTS;

CORIANDER SEEDS;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CARBON DIOXIDE; FREE RADICAL; HERBACEOUS AGENT; METHANOL;

ANTIOXIDANT ADDITIVE; EXTRACTION; PLANT EXTRACT; SUPERCRITICAL CARBON DIOXIDE;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; CONFERENCE PAPER; DENSITY; EXPERIMENTATION; PLANT SEED; PRESSURE; SUPERCRITICAL FLUID EXTRACTION; TEMPERATURE;

EID: 0037196821     PISSN: 03783812     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-3812(01)00707-5     Document Type: Article

References (12)

1. Antioxidant compounds in some herbaceous aromatic plants
2. Screening natural antioxidants from Chinese medicines, herbs and spices
3. The antioxidants of higher plants
4. Volatile compounds and odor characteristics of carbon dioxide extracts of coriander (Coriandrum sativum L.) fruits
5. Use of a free radical method to evaluate antioxidant activity