Mild thermal treatment and in-vitro digestion of three forms of bovine lactoferrin: Effects on functional properties

International Dairy Journal

Volumn 64, Issue , 2017, Pages 22-30

  Wang, Bo ^a   Timilsena, Yakindra Prasad ^a,b   Blanch, Ewan ^a   Adhikari, Benu ^a,b  

^a RMIT UNIVERSITY   (Australia)

^b CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BINS; HYDROLYSIS; MAMMALS; PEPTIDES;

ANTI-OXIDANT ACTIVITIES; BOVINE LACTOFERRIN; FUNCTIONAL PROPERTIES; GASTRIC DIGESTIONS; IN-VITRO DIGESTIONS; INTESTINAL DIGESTION; IRON BINDING; NEGATIVELY CHARGED;

IRON;

EID: 84992481955     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2016.09.001     Document Type: Article

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