Calorimetric and Raman investigation of cow's milk lactoferrin

Journal of Thermal Analysis and Calorimetry

Volumn 103, Issue 1, 2011, Pages 41-47

  Iafisco, Michele ^a,b   Foltran, Ismaela ^a,b   Di Foggia, Michele ^a   Bonora, Sergio ^a   Roveri, Norberto ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF EASTERN PIEDMONT   (Italy)

Author keywords

Differential scanning calorimetry; Lactoferrin; Protein biophysics; Protein denaturation; Raman spectroscopy

Indexed keywords

AFTER-HEAT; ANTI-INFLAMMATORIES; BLOOD PLASMA; DENATURATION TEMPERATURES; DSC CURVES; ENTHALPY CHANGE; HEME IRON; LACTOFERRIN; PH VARIATION; PHYSIOLOGICAL PH; PROTEIN DENATURATION; PROTEIN SOLUTION; RAMAN INVESTIGATIONS; SECONDARY STRUCTURES; SPECTROSCOPIC INVESTIGATIONS; THERMAL STABILITY; TURN STRUCTURE; WIDE PH RANGE;

BLOOD; CALORIMETERS; DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; PH; PORPHYRINS; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SCANNING; SPECTROSCOPIC ANALYSIS;

PROTEINS;

EID: 79951477786     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-010-1084-2     Document Type: Conference Paper

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