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Volumn 35, Issue 5, 2017, Pages 606-615

Drying and denaturation characteristics of three forms of bovine lactoferrin

Author keywords

Bovine lactoferrin; denaturation; drying kinetics; iron binding; secondary structure

Indexed keywords

DENATURATION; IRON; MAMMALS;

EID: 85013663962     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2016.1196699     Document Type: Article
Times cited : (17)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.