Effect of pH and metal ions on DPPH radical scavenging activity of tea

International Journal of Food Sciences and Nutrition

Volumn 66, Issue 1, 2015, Pages 58-62

  Pekal, Anna ^a   Pyrzynska, Krystyna ^a  

^a UNIVERSITY OF WARSAW   (Poland)

Author keywords

DPPH assay; Metal chelation; Phenolic compounds; Resin purification; Tea

Indexed keywords

2,2-DIPHENYL-1-PICRYLHYDRAZYL; ALUMINUM; BIPHENYL DERIVATIVE; CATECHIN; COPPER; EPIGALLOCATECHIN GALLATE; PICRIC ACID; PLANT EXTRACT; SCAVENGER; TEA; ZINC;

ANALOGS AND DERIVATIVES; CHEMISTRY; PH; TEA;

ALUMINUM; BIPHENYL COMPOUNDS; CATECHIN; COPPER; FREE RADICAL SCAVENGERS; HYDROGEN-ION CONCENTRATION; PICRATES; PLANT EXTRACTS; TEA; ZINC;

EID: 84922742040     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2014.959899     Document Type: Article

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