Microfluidic chip electrophoresis investigation of major milk proteins: Study of buffer effects and quantitative approaching

Analytical Methods

Volumn 6, Issue 6, 2014, Pages 1666-1673

  Costa, Fabiano Freire ^a   Vasconcelos Paiva Brito, Maria Aparecida ^b   Moreira Furtado, Marco Antônio ^a   Martins, Marta Fonseca ^b   Leal De Oliveira, Marcone Augusto ^a   Mendonça De Castro Barra, Patrícia ^a   Amigo Garrido, Lourdes ^c   De Oliveira Dos Santos, Alessa Siqueira ^b  

^a FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

^c INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BUFFER SOLUTIONS; EXPERIMENTAL METHODS; MICROFLUIDIC CHIP; MICROFLUIDIC CHIP ELECTROPHORESIS; MIGRATION TIME; PROTEIN FRACTIONS; TRADITIONAL TECHNIQUES; WHEY PROTEINS;

CASEIN; DEIONIZED WATER; ELECTROPHORESIS; FLUIDIC DEVICES; SEPARATION;

PROTEINS;

EID: 84896830875     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c3ay41706a     Document Type: Article

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