-
2
-
-
67349116030
-
Nisin biotechnological production and application: A review
-
Arauz, L.J., Jozala, A.F., Mazzola, P.G., Vessoni Penna, T.C., Nisin biotechnological production and application: A review. Trends in Food Science & Technology 20 (2009), 146–154.
-
(2009)
Trends in Food Science & Technology
, vol.20
, pp. 146-154
-
-
Arauz, L.J.1
Jozala, A.F.2
Mazzola, P.G.3
Vessoni Penna, T.C.4
-
3
-
-
84881544972
-
Physical and antimicrobial properties of tapioca starch-HPMC edible films incorporated with nisin and/or potassium sorbate
-
Basch, C.Y., Jagus, R.J., Flores, S.K., Physical and antimicrobial properties of tapioca starch-HPMC edible films incorporated with nisin and/or potassium sorbate. Food and Bioprocess Technology 6 (2013), 2419–2428.
-
(2013)
Food and Bioprocess Technology
, vol.6
, pp. 2419-2428
-
-
Basch, C.Y.1
Jagus, R.J.2
Flores, S.K.3
-
4
-
-
84921604741
-
Characterisation of composite edible films based on wheat starch and whey-protein isolate
-
Basiak, E., Galus, S., Lenart, A., Characterisation of composite edible films based on wheat starch and whey-protein isolate. International Journal of Food Science and Technology 50 (2015), 372–380.
-
(2015)
International Journal of Food Science and Technology
, vol.50
, pp. 372-380
-
-
Basiak, E.1
Galus, S.2
Lenart, A.3
-
5
-
-
77952940196
-
Biodegradable poly(butylene adipate-co-terephthalate) films incorporated with nisin: Characterization and effectiveness against Listeria innocua
-
Bastarrachea, L., Dhawan, S., Sablani, S.S., Mah, J.-H., Kang, D.-H., Zhang, J., et al. Biodegradable poly(butylene adipate-co-terephthalate) films incorporated with nisin: Characterization and effectiveness against Listeria innocua. Journal of Food Science 75 (2010), E215–E224.
-
(2010)
Journal of Food Science
, vol.75
, pp. E215-E224
-
-
Bastarrachea, L.1
Dhawan, S.2
Sablani, S.S.3
Mah, J.-H.4
Kang, D.-H.5
Zhang, J.6
-
6
-
-
33646697752
-
Bacteriocins: Biological tools for bio-preservation and shelf-life extension
-
Deegan, L.H., Cotter, P.D., Hill, C., Ross, P., Bacteriocins: Biological tools for bio-preservation and shelf-life extension. International Dairy Journal 16 (2006), 1058–1071.
-
(2006)
International Dairy Journal
, vol.16
, pp. 1058-1071
-
-
Deegan, L.H.1
Cotter, P.D.2
Hill, C.3
Ross, P.4
-
7
-
-
84944157865
-
Edible films based on chia flour: Development and characterization
-
Dick, M., Pagno, C.H., Costa, T.M.H., Gomaa, H., Subirade, M., Rios, A.O., et al. Edible films based on chia flour: Development and characterization. Journal of Applied Polymer Science, 133, 2016, 42455.
-
(2016)
Journal of Applied Polymer Science
, vol.133
, pp. 42455
-
-
Dick, M.1
Pagno, C.H.2
Costa, T.M.H.3
Gomaa, H.4
Subirade, M.5
Rios, A.O.6
-
8
-
-
84967133659
-
Packaging properties and control of Listeria monocytogenes in bologna by cellulosic films incorporated with pediocin
-
Espitia, P.J.P., Pacheco, J.J.R., Melo, N.R., Soares, N.D.F.F., Durango, A.M., Packaging properties and control of Listeria monocytogenes in bologna by cellulosic films incorporated with pediocin. Brazilian Journal of Food Technology 16 (2013), 226–235.
-
(2013)
Brazilian Journal of Food Technology
, vol.16
, pp. 226-235
-
-
Espitia, P.J.P.1
Pacheco, J.J.R.2
Melo, N.R.3
Soares, N.D.F.F.4
Durango, A.M.5
-
9
-
-
84874164773
-
Physical-mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles
-
Espitia, P.J.P., Soares, N.D.F.F., Teófilo, R.F., Coimbra, J.S.D.R., Vitor, D.M., Batista, R.A., et al. Physical-mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles. Carbohydrate Polymers 94 (2013), 199–208.
-
(2013)
Carbohydrate Polymers
, vol.94
, pp. 199-208
-
-
Espitia, P.J.P.1
Soares, N.D.F.F.2
Teófilo, R.F.3
Coimbra, J.S.D.R.4
Vitor, D.M.5
Batista, R.A.6
-
10
-
-
28044472548
-
Pediocin-like antimicrobial peptides (class IIa bacteriocins) and their immunity proteins: Biosynthesis, structure, and mode of action
-
Fimland, G., Johnsen, L., Dalhus, B., Nissen-Meyer, J., Pediocin-like antimicrobial peptides (class IIa bacteriocins) and their immunity proteins: Biosynthesis, structure, and mode of action. Journal of Peptide Science 11 (2005), 688–696.
-
(2005)
Journal of Peptide Science
, vol.11
, pp. 688-696
-
-
Fimland, G.1
Johnsen, L.2
Dalhus, B.3
Nissen-Meyer, J.4
-
11
-
-
33847246372
-
Mass transport properties of tapioca-based active edible films
-
Flores, S., Conte, A., Campos, C., Gerschenson, L., Del Nobile, M.A., Mass transport properties of tapioca-based active edible films. Journal of Food Engineering 81 (2007), 580–586.
-
(2007)
Journal of Food Engineering
, vol.81
, pp. 580-586
-
-
Flores, S.1
Conte, A.2
Campos, C.3
Gerschenson, L.4
Del Nobile, M.A.5
-
12
-
-
84856013266
-
Effects of clays with various hydrophilicities on properties of starch-clay nanocomposites by film blowing
-
Gao, W., Dong, H., Hou, H., Zhang, H., Effects of clays with various hydrophilicities on properties of starch-clay nanocomposites by film blowing. Carbohydrate Polymers 88 (2012), 321–328.
-
(2012)
Carbohydrate Polymers
, vol.88
, pp. 321-328
-
-
Gao, W.1
Dong, H.2
Hou, H.3
Zhang, H.4
-
13
-
-
77955927487
-
Food biopreservation: Promising strategies using bacteriocins, bacteriophages and endolysins
-
García, P., Rodríguez, L., Rodríguez, A., Martínez, B., Food biopreservation: Promising strategies using bacteriocins, bacteriophages and endolysins. Trends in Food Science & Technology 21 (2010), 373–382.
-
(2010)
Trends in Food Science & Technology
, vol.21
, pp. 373-382
-
-
García, P.1
Rodríguez, L.2
Rodríguez, A.3
Martínez, B.4
-
14
-
-
34447573850
-
Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation
-
Gounga, M.E., Xu, S.-Y., Wang, Z., Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation. Journal of Food Engineering 83 (2007), 521–530.
-
(2007)
Journal of Food Engineering
, vol.83
, pp. 521-530
-
-
Gounga, M.E.1
Xu, S.-Y.2
Wang, Z.3
-
15
-
-
79953058808
-
Functional properties of films based on soy protein isolate and gelatin processed by compression molding
-
Guerrero, P., Stefani, P.M., Ruseckaite, R.A., de la Caba, K., Functional properties of films based on soy protein isolate and gelatin processed by compression molding. Journal of Food Engineering 105 (2011), 65–72.
-
(2011)
Journal of Food Engineering
, vol.105
, pp. 65-72
-
-
Guerrero, P.1
Stefani, P.M.2
Ruseckaite, R.A.3
de la Caba, K.4
-
16
-
-
0031249142
-
Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity
-
Han, J.H., Floros, J.D., Casting antimicrobial packaging films and measuring their physical properties and antimicrobial activity. Journal of Plastic Film and Sheeting 13 (1997), 287–298.
-
(1997)
Journal of Plastic Film and Sheeting
, vol.13
, pp. 287-298
-
-
Han, J.H.1
Floros, J.D.2
-
17
-
-
84861601942
-
Modified natural halloysite/potato starch composite films
-
He, Y., Kong, W., Wang, W., Liu, T., Liu, Y., Gong, Q., et al. Modified natural halloysite/potato starch composite films. Carbohydrate Polymers 87 (2012), 2706–2711.
-
(2012)
Carbohydrate Polymers
, vol.87
, pp. 2706-2711
-
-
He, Y.1
Kong, W.2
Wang, W.3
Liu, T.4
Liu, Y.5
Gong, Q.6
-
18
-
-
84992148646
-
Recent advances in techniques for starch esteres and the applications: A review
-
Hong, J., Zeng, X.A., Brennan, C.S., Brennan, M., Han, Z., Recent advances in techniques for starch esteres and the applications: A review. Foods, 5, 2016, 50, 10.3390/foods5030050.
-
(2016)
Foods
, vol.5
, pp. 50
-
-
Hong, J.1
Zeng, X.A.2
Brennan, C.S.3
Brennan, M.4
Han, Z.5
-
19
-
-
84893184088
-
Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin
-
Hosseini, S.M., Hosseini, H., Mohammadifar, M.A., German, J.B., Mortazavian, A.M., Mohammadi, A., et al. Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin. Carbohydrate Polymers 103 (2014), 573–580.
-
(2014)
Carbohydrate Polymers
, vol.103
, pp. 573-580
-
-
Hosseini, S.M.1
Hosseini, H.2
Mohammadifar, M.A.3
German, J.B.4
Mortazavian, A.M.5
Mohammadi, A.6
-
20
-
-
77953129872
-
Cellulose derivative based active coatings: Effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films
-
Imran, M., El-Fahmy, S., Revol-Junelles, A.-M., Desobry, S., Cellulose derivative based active coatings: Effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films. Carbohydrate Polymers 81 (2010), 219–225.
-
(2010)
Carbohydrate Polymers
, vol.81
, pp. 219-225
-
-
Imran, M.1
El-Fahmy, S.2
Revol-Junelles, A.-M.3
Desobry, S.4
-
21
-
-
84872705956
-
Review article halloysite nanotubes and applications : A review
-
Kamble, R., Ghag, M., Gaikawad, S., Panda, B.K., Review article halloysite nanotubes and applications : A review. Journal of Advanced Scientific Research 3 (2012), 25–29.
-
(2012)
Journal of Advanced Scientific Research
, vol.3
, pp. 25-29
-
-
Kamble, R.1
Ghag, M.2
Gaikawad, S.3
Panda, B.K.4
-
22
-
-
77949568526
-
Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound
-
Kang, H.J., Min, S.C., Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound. LWT—Food Science and Technology 43 (2010), 903–909.
-
(2010)
LWT—Food Science and Technology
, vol.43
, pp. 903-909
-
-
Kang, H.J.1
Min, S.C.2
-
23
-
-
82955168355
-
Oxidized starch films reinforced with natural halloysite
-
Kong, W., Wang, W., Gao, J., Liu, T., Liu, Y., Oxidized starch films reinforced with natural halloysite. Journal of Materials Research 26 (2011), 2938–2944.
-
(2011)
Journal of Materials Research
, vol.26
, pp. 2938-2944
-
-
Kong, W.1
Wang, W.2
Gao, J.3
Liu, T.4
Liu, Y.5
-
24
-
-
75449116111
-
Designing of a wheat gluten/montmorillonite based system as carvacrol carrier : Rheological and structural properties
-
Mascheroni, E., Chalier, P., Gontard, N., Gastaldi, E., Designing of a wheat gluten/montmorillonite based system as carvacrol carrier : Rheological and structural properties. Food Hydrocolloids 24 (2010), 406–413.
-
(2010)
Food Hydrocolloids
, vol.24
, pp. 406-413
-
-
Mascheroni, E.1
Chalier, P.2
Gontard, N.3
Gastaldi, E.4
-
25
-
-
3142599062
-
Formamide as the plasticizer for thermoplastic starch
-
Ma, X., Yu, J., Formamide as the plasticizer for thermoplastic starch. Journal of Applied Polymer Science 93 (2004), 1769–1773.
-
(2004)
Journal of Applied Polymer Science
, vol.93
, pp. 1769-1773
-
-
Ma, X.1
Yu, J.2
-
26
-
-
5844240927
-
Hydrophilic edible films: Modified procedure for water vapor permeability and explanation of thickness effects
-
McHugh, T.H., Avena-Bustillas, R., Krochta, J.M., Hydrophilic edible films: Modified procedure for water vapor permeability and explanation of thickness effects. Journal of Food Science 58 (1993), 899–903.
-
(1993)
Journal of Food Science
, vol.58
, pp. 899-903
-
-
McHugh, T.H.1
Avena-Bustillas, R.2
Krochta, J.M.3
-
27
-
-
84928944912
-
Adsorption of nisin and pediocin on nanoclays
-
Meira, S.M.M., Jardim, A.I., Brandelli, A., Adsorption of nisin and pediocin on nanoclays. Food Chemistry 188 (2015), 161–169.
-
(2015)
Food Chemistry
, vol.188
, pp. 161-169
-
-
Meira, S.M.M.1
Jardim, A.I.2
Brandelli, A.3
-
28
-
-
84911002126
-
Polypropylene/montmorillonite nanocomposites containing nisin as antimicrobial food packaging
-
Meira, S.M.M., Zehetmeyer, G., Jardim, A.I., Scheibel, J.M., de Oliveira, R.V.B., Brandelli, A., Polypropylene/montmorillonite nanocomposites containing nisin as antimicrobial food packaging. Food and Bioprocess Technology 7 (2014), 3349–3357.
-
(2014)
Food and Bioprocess Technology
, vol.7
, pp. 3349-3357
-
-
Meira, S.M.M.1
Zehetmeyer, G.2
Jardim, A.I.3
Scheibel, J.M.4
de Oliveira, R.V.B.5
Brandelli, A.6
-
29
-
-
84899012368
-
Natamycin and nisin supported on starch edible films for controlling mixed culture growth on model systems and Port Salut cheese
-
Ollé Resa, C.P., Gerschenson, L.N., Jagus, R.J., Natamycin and nisin supported on starch edible films for controlling mixed culture growth on model systems and Port Salut cheese. Food Control 44 (2014), 146–151.
-
(2014)
Food Control
, vol.44
, pp. 146-151
-
-
Ollé Resa, C.P.1
Gerschenson, L.N.2
Jagus, R.J.3
-
30
-
-
84899548977
-
Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films
-
Ollé Resa, C.P., Jagus, R.J., Gerschenson, L.N., Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films. Materials Science & Engineering. C, Materials for Biological Applications 40 (2014), 281–287.
-
(2014)
Materials Science & Engineering. C, Materials for Biological Applications
, vol.40
, pp. 281-287
-
-
Ollé Resa, C.P.1
Jagus, R.J.2
Gerschenson, L.N.3
-
31
-
-
70349765599
-
Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications
-
Papagianni, M., Anastasiadou, S., Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications. Microbial Cell Factories, 8(class I), 2009, 3.
-
(2009)
Microbial Cell Factories
, vol.8
, Issue.class I
, pp. 3
-
-
Papagianni, M.1
Anastasiadou, S.2
-
32
-
-
0036875639
-
Antimicrobial food packaging in meat industry
-
Quintavalla, S., Vicini, L., Antimicrobial food packaging in meat industry. Meat Science 62 (2002), 373–380.
-
(2002)
Meat Science
, vol.62
, pp. 373-380
-
-
Quintavalla, S.1
Vicini, L.2
-
33
-
-
0036222084
-
Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria
-
Rodríguez, J.M., Martínez, M.I., Kok, J., Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria. Critical Reviews in Food Science and Nutrition 42 (2002), 91–121.
-
(2002)
Critical Reviews in Food Science and Nutrition
, vol.42
, pp. 91-121
-
-
Rodríguez, J.M.1
Martínez, M.I.2
Kok, J.3
-
34
-
-
36149000955
-
Morphology and barrier properties of solvent cast composites of thermoplastic biopolymers and purified cellulose fibers
-
Sanchez-Garcia, M., Gimenez, E., Lagarón, J., Morphology and barrier properties of solvent cast composites of thermoplastic biopolymers and purified cellulose fibers. Carbohydrate Polymers 71 (2008), 235–244.
-
(2008)
Carbohydrate Polymers
, vol.71
, pp. 235-244
-
-
Sanchez-Garcia, M.1
Gimenez, E.2
Lagarón, J.3
-
36
-
-
84861643750
-
Preparation and properties of novel melt-blended halloysite nanotubes/wheat starch nanocomposites
-
Schmitt, H., Prashantha, K., Soulestin, J., Lacrampe, M.F., Krawczak, P., Preparation and properties of novel melt-blended halloysite nanotubes/wheat starch nanocomposites. Carbohydrate Polymers 89 (2012), 920–927.
-
(2012)
Carbohydrate Polymers
, vol.89
, pp. 920-927
-
-
Schmitt, H.1
Prashantha, K.2
Soulestin, J.3
Lacrampe, M.F.4
Krawczak, P.5
-
37
-
-
34247243977
-
Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan
-
Sebti, I., Chollet, E., Degraeve, P., Noel, C., Peyrol, E., Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan. Journal of Agricultural and Food Chemistry 55 (2007), 693–699.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 693-699
-
-
Sebti, I.1
Chollet, E.2
Degraeve, P.3
Noel, C.4
Peyrol, E.5
-
38
-
-
84881149623
-
Water barrier properties of starch-clay nanocomposite films
-
Slavutsky, A.M., Bertuzzi, M.A., Armada, M., Water barrier properties of starch-clay nanocomposite films. Brazilian Journal of Food Technology 15 (2012), 208–218.
-
(2012)
Brazilian Journal of Food Technology
, vol.15
, pp. 208-218
-
-
Slavutsky, A.M.1
Bertuzzi, M.A.2
Armada, M.3
-
39
-
-
39149093008
-
Use of nisin and other bacteriocins for preservation of dairy products
-
Sobrino-López, A., Martín-Belloso, O., Use of nisin and other bacteriocins for preservation of dairy products. International Dairy Journal 18 (2008), 329–343.
-
(2008)
International Dairy Journal
, vol.18
, pp. 329-343
-
-
Sobrino-López, A.1
Martín-Belloso, O.2
-
40
-
-
33846378917
-
Potential perspectives of bio-nanocomposites for food packaging applications
-
Sorrentino, A., Gorrasi, G., Vittoria, V., Potential perspectives of bio-nanocomposites for food packaging applications. Trends in Food Science & Technology 18 (2007), 84–95.
-
(2007)
Trends in Food Science & Technology
, vol.18
, pp. 84-95
-
-
Sorrentino, A.1
Gorrasi, G.2
Vittoria, V.3
-
41
-
-
84884554878
-
Antimicrobial agents for food packaging applications
-
Sung, S.-Y., Sin, L.T., Tee, T.-T., Bee, S.-T., Rahmat, A.R., Rahman, W.A.W.A., et al. Antimicrobial agents for food packaging applications. Trends in Food Science & Technology 33 (2013), 110–123.
-
(2013)
Trends in Food Science & Technology
, vol.33
, pp. 110-123
-
-
Sung, S.-Y.1
Sin, L.T.2
Tee, T.-T.3
Bee, S.-T.4
Rahmat, A.R.5
Rahman, W.A.W.A.6
-
42
-
-
49149128818
-
Effects of plasticizers on the structure and properties of starch-clay nanocomposite films
-
Tang, X., Alavi, S., Herald, T.J., Effects of plasticizers on the structure and properties of starch-clay nanocomposite films. Carbohydrate Polymers 74 (2008), 552–558.
-
(2008)
Carbohydrate Polymers
, vol.74
, pp. 552-558
-
-
Tang, X.1
Alavi, S.2
Herald, T.J.3
-
43
-
-
54949147503
-
Effect of aging on the microstructure of plasticized corn starch films
-
Thiré, R.M.S.M., Andrade, C.T., Simão, R.A., Effect of aging on the microstructure of plasticized corn starch films. Polimeros Ciência e Tecnologia 15 (2005), 130–133.
-
(2005)
Polimeros Ciência e Tecnologia
, vol.15
, pp. 130-133
-
-
Thiré, R.M.S.M.1
Andrade, C.T.2
Simão, R.A.3
-
44
-
-
84885824084
-
Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork
-
Woraprayote, W., Kingcha, Y., Amonphanpokin, P., Kruenate, J., Zendo, T., Sonomoto, K., et al. Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork. International Journal of Food Microbiology 167 (2013), 229–235.
-
(2013)
International Journal of Food Microbiology
, vol.167
, pp. 229-235
-
-
Woraprayote, W.1
Kingcha, Y.2
Amonphanpokin, P.3
Kruenate, J.4
Zendo, T.5
Sonomoto, K.6
-
45
-
-
77957317270
-
Preparation and properties of halloysite nanotubes/plasticized Dioscorea opposita Thunb. starch composites
-
Xie, Y., Chang, P.R., Wang, S., Yu, J., Ma, X., Preparation and properties of halloysite nanotubes/plasticized Dioscorea opposita Thunb. starch composites. Carbohydrate Polymers 83 (2011), 186–191.
-
(2011)
Carbohydrate Polymers
, vol.83
, pp. 186-191
-
-
Xie, Y.1
Chang, P.R.2
Wang, S.3
Yu, J.4
Ma, X.5
-
46
-
-
84955175300
-
Influence of melt processing on biodegradable nisin-PBAT films intended for active food packaging applications
-
Zehetmeyer, G., Meira, S.M.M., Scheibel, J.M., Oliveira, R.V.B., Brandelli, A., Soares, R.M.D., Influence of melt processing on biodegradable nisin-PBAT films intended for active food packaging applications. Journal of Applied Polymer Science, 2016, 10.1002/app.43212.
-
(2016)
Journal of Applied Polymer Science
-
-
Zehetmeyer, G.1
Meira, S.M.M.2
Scheibel, J.M.3
Oliveira, R.V.B.4
Brandelli, A.5
Soares, R.M.D.6
-
47
-
-
74249117179
-
Crystallization of high-amylose starch by the addition of plasticizers at low and intermediate concentrations
-
Zhang, Y., Han, J.H., Crystallization of high-amylose starch by the addition of plasticizers at low and intermediate concentrations. Journal of Food Science 75 (2010), N8–N16.
-
(2010)
Journal of Food Science
, vol.75
, pp. N8-N16
-
-
Zhang, Y.1
Han, J.H.2
-
48
-
-
0003308242
-
Starch gelatinization: an X-ray diffraction study
-
Zobel, H.F., Young, S.N., Rocca, L.A., Starch gelatinization: an X-ray diffraction study. Cereal Chemistry 65 (1988), 443–446.
-
(1988)
Cereal Chemistry
, vol.65
, pp. 443-446
-
-
Zobel, H.F.1
Young, S.N.2
Rocca, L.A.3
|