Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)

Journal of Functional Foods

Volumn 27, Issue , 2016, Pages 319-328

  Nieto Calvache, Jhon ^a,b   Cueto, Mario ^a,b   Farroni, Abel ^c   de Escalada Pla, Marina ^a,b   Gerschenson, Lía Noemi ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Antioxidant capacity; Carica papaya fiber; Ethanolic treatment; In vitro bioaccesibility; Microwave drying

Indexed keywords

EID: 84992110526     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.09.012     Document Type: Article

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