Dielectric properties of foods

Engineering Properties of Foods, Fourth Edition

Volumn , Issue , 2014, Pages 571-636

  Datta, Ashim K ^a   Sumnu, G ^b   Raghavan, G S V ^c  

^a Cornell University ^*  (United States)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DIELECTRIC PROPERTIES; MICROWAVE HEATING;

COMPOSITION DEPENDENCE; ELECTROMAGNETIC HEATING; EQUIPMENT DEVELOPMENT; FOOD PROCESSING SYSTEMS; HEATING SYSTEM; LITERATURE DATA; RADIO FREQUENCIES;

THERMAL PROCESSING (FOODS);

EID: 84991588984     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b16897     Document Type: Chapter

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