The dielectric properties of native starch solutions - A research note

Journal of Microwave Power and Electromagnetic Energy

Volumn 31, Issue 1, 1996, Pages 50-53

  Ryynanen S ^a   Risman, P O ^b   Ohlsson, T ^c  

^a Department of Food Technology ^*  (Finland)

^b Box 7   (Sweden)

^c Swedish Institute for Food Research   (Sweden)

Author keywords

Dielectric properties; Starch solutions

Indexed keywords

ELECTRIC VARIABLES MEASUREMENT; GELATION; MICROWAVE HEATING; PERMITTIVITY; PERTURBATION TECHNIQUES; STARCH; TEMPERATURE; WATER;

CAVITY PERTURBATION; DIELECTRIC MEASUREMENT; GELATINIZED SAMPLE; LOSS FACTOR; NATIVE STARCH SOLUTION; NONGELATINIZED SAMPLE; WATER CONTENT;

DIELECTRIC PROPERTIES OF SOLIDS;

EID: 0029754417     PISSN: 08327823     EISSN: None     Source Type: Journal    
DOI: 10.1080/08327823.1996.11688293     Document Type: Article

References (12)

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