Development of a dielectric spectroscopy technique for the determination of apple (Granny Smith) maturity

Innovative Food Science and Emerging Technologies

Volumn 11, Issue 4, 2010, Pages 749-754

  Fito, Pedro ^a   Castro Giráldez, Marta ^a   Fito, Pedro J ^a   Chenoll, Creu ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Climacteric fruits; Dielectric properties; Dielectric spectra; Dielectric spectroscopy; Malic acid; Maturity index

Indexed keywords

AGILENT; APPLE FRUITS; CLIMACTERIC FRUITS; CONCRETE APPLICATIONS; DIELECTRIC MEASUREMENTS; DIELECTRIC SPECTRA; DIPOLAR RELAXATION FREQUENCY; EMERGING TECHNOLOGIES; FOOD SCIENCE; FRUIT MATURITY; GOOD CORRELATIONS; LOSS FACTOR; MALIC ACIDS; MATURITY INDICES; NON-DESTRUCTIVE CONTROL; NON-DESTRUCTIVE TECHNIQUE; OPEN-ENDED COAXIAL PROBE; STORAGE TIME; SUGAR CONTENT; VECTOR NETWORK ANALYZERS;

ACIDS; DIELECTRIC DEVICES; DIELECTRIC PROPERTIES; DIELECTRIC SPECTROSCOPY; ELECTRIC NETWORK ANALYSIS; ELECTRIC NETWORK ANALYZERS; INNOVATION; SUGAR (SUCROSE);

FRUITS;

MALUS X DOMESTICA;

EID: 78049426054     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2010.08.002     Document Type: Article

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