메뉴 건너뛰기




Volumn 1, Issue 1, 2016, Pages 26-40

Eating healthy or feeling empty? How the “healthy 5 less filling” intuition influences satiety

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84991407623     PISSN: 23781815     EISSN: 23781823     Source Type: Journal    
DOI: 10.1086/684393     Document Type: Article
Times cited : (62)

References (54)
  • 1
    • 85090519006 scopus 로고    scopus 로고
    • Popcorn’s Dark Secret
    • November 19
    • Barrow, Karen (2009), “Popcorn’s Dark Secret,” New York Times, November 19.
    • (2009) New York Times
    • Barrow, Karen1
  • 2
    • 79958830295 scopus 로고    scopus 로고
    • From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being
    • Block, Lauren G., et al. (2011), “From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being,” Journal of Public Policy and Marketing, 30 (1), 5–13.
    • (2011) Journal of Public Policy and Marketing , vol.30 , Issue.1 , pp. 5-13
    • Block, Lauren G.1
  • 5
    • 77953962857 scopus 로고    scopus 로고
    • Perceived Volume, Expected Satiation, and the Energy Content of Self-Selected Meals
    • Brunstrom, Jeffrey M., Jane Collingwood, and Peter J. Rogers (2010), “Perceived Volume, Expected Satiation, and the Energy Content of Self-Selected Meals,” Appetite, 55 (1), 25–29.
    • (2010) Appetite , vol.55 , Issue.1 , pp. 25-29
    • Brunstrom, Jeffrey M.1    Collingwood, Jane2    Rogers, Peter J.3
  • 6
    • 70349481335 scopus 로고    scopus 로고
    • How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal-Size Selection
    • Brunstrom, Jeffrey M., and Peter J. Rogers (2009), “How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal-Size Selection,” Obesity, 17 (10), 1884 –90.
    • (2009) Obesity , vol.17 , Issue.10 , pp. 1884-1890
    • Brunstrom, Jeffrey M.1    Rogers, Peter J.2
  • 7
    • 50349084464 scopus 로고    scopus 로고
    • Measuring ‘Expected Satiety’ in a Range of Common Foods Using a Method of Constant Stimuli
    • Brunstrom, Jeffrey M., Nicholas G. Shakeshaft, and Nicholas E. Scott-Samuel (2008), “Measuring ‘Expected Satiety’ in a Range of Common Foods Using a Method of Constant Stimuli,” Appetite, 51 (3), 604–14.
    • (2008) Appetite , vol.51 , Issue.3 , pp. 604-614
    • Brunstrom, Jeffrey M.1    Shakeshaft, Nicholas G.2    Scott-Samuel, Nicholas E.3
  • 8
    • 33644777640 scopus 로고    scopus 로고
    • Qualitative Perceptions and Caloric Estimations of Healthy and Unhealthy Foods by Behavioral Weight Loss Participants
    • Carels, Robert A., Jessica Harper, and Krista Konrad (2006), “Qualitative Perceptions and Caloric Estimations of Healthy and Unhealthy Foods by Behavioral Weight Loss Participants,” Appetite, 46 (2), 199–206.
    • (2006) Appetite , vol.46 , Issue.2 , pp. 199-206
    • Carels, Robert A.1    Harper, Jessica2    Konrad, Krista3
  • 9
    • 35348830285 scopus 로고    scopus 로고
    • The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions
    • Chandon, Pierre, and Brian Wansink (2007), “The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions,” Journal of Consumer Research, 34 (October), 301–14.
    • (2007) Journal of Consumer Research , vol.34 , Issue.October , pp. 301-314
    • Chandon, Pierre1    Wansink, Brian2
  • 10
    • 85036609157 scopus 로고    scopus 로고
    • Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions
    • (forthcoming)
    • Cornil, Yann, and Pierre Chandon (forthcoming), “Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions,” Journal of Marketing Research.
    • Journal of Marketing Research
    • Cornil, Yann1    Chandon, Pierre2
  • 11
    • 79960551445 scopus 로고    scopus 로고
    • Mind over Milkshakes: Mindsets, Not Just Nutrients, Determine Ghrelin Response
    • Crum, Alia J., William R. Corbin, Kelly D. Brownell, and Peter Salovey (2011), “Mind over Milkshakes: Mindsets, Not Just Nutrients, Determine Ghrelin Response,” Health Psychology, 30 (4), 424–29.
    • (2011) Health Psychology , vol.30 , Issue.4 , pp. 424-429
    • Crum, Alia J.1    Corbin, William R.2    Brownell, Kelly D.3    Salovey, Peter4
  • 12
    • 85090532472 scopus 로고    scopus 로고
    • Making Small Food Units Seem Regular: How Larger Table Size Reduces Calories to Be Consumed
    • (2016), Journal of the Association for Consumer Research, 1, (1), in this issue. Dhar, Ravi, and Itamar Simonson “Making Complementary Choices in Consumption Episodes: Highlighting Versus Balancing
    • Davis, Brennan, Collin R. Payne, and My Bui (2016), “Making Small Food Units Seem Regular: How Larger Table Size Reduces Calories to Be Consumed,” Journal of the Association for Consumer Research, 1 (1), in this issue. Dhar, Ravi, and Itamar Simonson (1999), “Making Complementary Choices in Consumption Episodes: Highlighting Versus Balancing,” Journal of Marketing Research, 36 (1), 29–44.
    • (1999) Journal of Marketing Research , vol.36 , Issue.1 , pp. 29-44
    • Davis, Brennan1    Payne, Collin R.2    Bui, My3
  • 13
  • 18
    • 85090525172 scopus 로고    scopus 로고
    • Let Hunger Be Your Guide? Being Hungry before a Meal Is Associated with Healthier Levels of Postmeal Blood Glucose
    • this
    • Gal, David (2016), “Let Hunger Be Your Guide? Being Hungry before a Meal Is Associated with Healthier Levels of Postmeal Blood Glucose,” Journal of the Association for Consumer Research, 1 (1), in this issue.
    • (2016) Journal of the Association for Consumer Research , vol.1 , Issue.1
    • Gal, David1
  • 21
    • 84872553806 scopus 로고    scopus 로고
    • Leading Avoidable Cause of Premature Deaths Worldwide: Case for Obesity
    • Hennekens, Charles H., and Felicita Andreotti (2013), “Leading Avoidable Cause of Premature Deaths Worldwide: Case for Obesity,” American Journal of Medicine, 126 (2), 97–98.
    • (2013) American Journal of Medicine , vol.126 , Issue.2 , pp. 97-98
    • Hennekens, Charles H.1    Andreotti, Felicita2
  • 22
  • 23
    • 67449149117 scopus 로고    scopus 로고
    • Coming to a Restaurant Near You? Potential Consumer Responses to Nutrition Information Disclosure on Menus
    • Howlett, Elizabeth A., Scot Burton, Kenneth Bates, and Kyle Huggins (2009), “Coming to a Restaurant Near You? Potential Consumer Responses to Nutrition Information Disclosure on Menus,” Journal of Consumer Research, 36 (3), 494–503.
    • (2009) Journal of Consumer Research , vol.36 , Issue.3 , pp. 494-503
    • Howlett, Elizabeth A.1    Burton, Scot2    Bates, Kenneth3    Huggins, Kyle4
  • 24
    • 84870556481 scopus 로고    scopus 로고
    • Increased Familiarity with Eating a Food to Fullness Underlies Increased Expected Satiety
    • Irvine, Michael A., Jeffrey M. Brunstrom, Philip Gee, and Peter J. Rogers (2013), “Increased Familiarity with Eating a Food to Fullness Underlies Increased Expected Satiety,” Appetite, 61 (1), 13–18.
    • (2013) Appetite , vol.61 , Issue.1 , pp. 13-18
    • Irvine, Michael A.1    Brunstrom, Jeffrey M.2    Gee, Philip3    Rogers, Peter J.4
  • 25
    • 0035256104 scopus 로고    scopus 로고
    • Misleading Heuristics and Moderated Multiple Regression Models
    • Irwin, Julie R., and Gary H. McClelland (2001), “Misleading Heuristics and Moderated Multiple Regression Models,” Journal of Marketing Research, 38 (1), 100–109.
    • (2001) Journal of Marketing Research , vol.38 , Issue.1 , pp. 100-109
    • Irwin, Julie R.1    McClelland, Gary H.2
  • 26
    • 0037396151 scopus 로고    scopus 로고
    • Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers’ Evaluations of Packaged Food Products and Restaurant Menu Items
    • Kozup, John C., Elizabeth H. Creyer, and Scot Burton (2003), “Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers’ Evaluations of Packaged Food Products and Restaurant Menu Items,” Journal of Marketing, 67 (2), 19–34.
    • (2003) Journal of Marketing , vol.67 , Issue.2 , pp. 19-34
    • Kozup, John C.1    Creyer, Elizabeth H.2    Burton, Scot3
  • 28
    • 84881252004 scopus 로고    scopus 로고
    • Lay Theories of Obesity Predict Actual Body Mass
    • McFerran, Brent, and Anirban Mukhopadhyay (2013), “Lay Theories of Obesity Predict Actual Body Mass,” Psychological Science, 24 (8), 1428–36.
    • (2013) Psychological Science , vol.24 , Issue.8 , pp. 1428-1436
    • McFerran, Brent1    Mukhopadhyay, Anirban2
  • 30
    • 84906882822 scopus 로고    scopus 로고
    • Global, Regional, and National Prevalence of Overweight and Obesity in Children and Adults during 1980–2013: A Systematic Analysis for the Global Burden of Disease Study 2013
    • Ng, Marie, et al. (2014), “Global, Regional, and National Prevalence of Overweight and Obesity in Children and Adults during 1980–2013: A Systematic Analysis for the Global Burden of Disease Study 2013,” Lancet, 384 (9945), 766–81.
    • (2014) Lancet , vol.384 , Issue.9945 , pp. 766-781
    • Ng, Marie1
  • 31
    • 84969975754 scopus 로고    scopus 로고
    • Healthy Choice: The Effect of Simplified POS Nutritional Information on Consumer Choice Behavior
    • forthcoming
    • Nikolova, Hristina Dzhogleva, and J. Jeffrey Inman (2015), “Healthy Choice: The Effect of Simplified POS Nutritional Information on Consumer Choice Behavior,” Journal of Marketing Research, forthcoming.
    • (2015) Journal of Marketing Research
    • Nikolova, Hristina Dzhogleva1    Jeffrey Inman, J.2
  • 32
    • 33644780856 scopus 로고    scopus 로고
    • Filling yet Fattening: Stereotypical Beliefs about the Weight Gain Potential and Satiation of Foods
    • Oakes, Michael E. (2006), “Filling yet Fattening: Stereotypical Beliefs about the Weight Gain Potential and Satiation of Foods,” Appetite, 46 (2), 224–33.
    • (2006) Appetite , vol.46 , Issue.2 , pp. 224-233
    • Oakes, Michael E.1
  • 35
    • 84979541412 scopus 로고    scopus 로고
    • Household Food Waste Behavior: Avenues for Future Research
    • this
    • Porpino, Gustavo (2016), “Household Food Waste Behavior: Avenues for Future Research,” Journal of the Association for Consumer Research, 1 (1), in this issue.
    • (2016) Journal of the Association for Consumer Research , vol.1 , Issue.1
    • Porpino, Gustavo1
  • 36
    • 60749087589 scopus 로고    scopus 로고
    • Perceived Healthiness of Food: If It’s Healthy, You Can Eat More!
    • Provencher, Véronique, Janet Polivy, and C. Peter Herman (2009), “Perceived Healthiness of Food: If It’s Healthy, You Can Eat More!” Appetite, 52 (2), 340– 44.
    • (2009) Appetite , vol.52 , Issue.2 , pp. 340-344
    • Provencher, Véronique1    Polivy, Janet2    Peter Herman, C.3
  • 37
    • 85090538010 scopus 로고    scopus 로고
    • At Chipotle, How Many Calories Do People Really Eat?
    • February 17. Raghunathan, Rajagopal, Rebecca Walker Naylor, and Wayne Hoyer
    • Quealy, Kevin, Amanda Cox, and Josh Katz (2015), “At Chipotle, How Many Calories Do People Really Eat?” New York Times, February 17. Raghunathan, Rajagopal, Rebecca Walker Naylor, and Wayne Hoyer
    • (2015) New York Times
    • Quealy, Kevin1    Cox, Amanda2    Katz, Josh3
  • 38
    • 33750825820 scopus 로고    scopus 로고
    • The Unhealthy 5 Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products
    • (2006), “The Unhealthy 5 Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products,” Journal of Marketing, 70 (4), 170–84.
    • (2006) Journal of Marketing , vol.70 , Issue.4 , pp. 170-184
  • 39
    • 85009364594 scopus 로고    scopus 로고
    • Can Smaller Meals Make You Happy? Behavioral, Neurophysiological, and Psychological Insights into Motivating Smaller Portion Choice
    • this
    • Reimann, Martin, Deborah MacInnis, and Antoine Bechara (2016), “Can Smaller Meals Make You Happy? Behavioral, Neurophysiological, and Psychological Insights into Motivating Smaller Portion Choice,” Journal of the Association for Consumer Research, 1 (1), in this issue.
    • (2016) Journal of the Association for Consumer Research , vol.1 , Issue.1
    • Reimann, Martin1    MacInnis, Deborah2    Bechara, Antoine3
  • 40
    • 84865564034 scopus 로고    scopus 로고
    • Is Meat Male? A Quantitative Multimethod Framework to Establish Metaphoric Relationships
    • Rozin, Paul, Julia M. Hormes, Myles S. Faith, and Brian Wansink (2012), “Is Meat Male? A Quantitative Multimethod Framework to Establish Metaphoric Relationships,” Journal of Consumer Research, 39 (3), 629–43.
    • (2012) Journal of Consumer Research , vol.39 , Issue.3 , pp. 629-643
    • Rozin, Paul1    Hormes, Julia M.2    Faith, Myles S.3    Wansink, Brian4
  • 42
    • 84355161877 scopus 로고    scopus 로고
    • US DHHS (Department of Health and Human Services) and USDA 7th ed., Washington, DC: US Government Printing Office
    • US DHHS (Department of Health and Human Services) and USDA (2010), 2010 Dietary Guidelines for Americans, 7th ed., Washington, DC: US Government Printing Office.
    • (2010) 2010 Dietary Guidelines for Americans
  • 43
    • 84885081795 scopus 로고    scopus 로고
    • The Interplay of Health Claims and Taste Importance on Food Consumption and Self-Reported Satiety
    • (December)
    • Vadiveloo, Maya, Vicki Morwitz, and Pierre Chandon (2013), “The Interplay of Health Claims and Taste Importance on Food Consumption and Self-Reported Satiety,” Appetite, 71 (December), 349–56.
    • (2013) Appetite , vol.71 , pp. 349-356
    • Vadiveloo, Maya1    Morwitz, Vicki2    Chandon, Pierre3
  • 44
    • 0242410545 scopus 로고    scopus 로고
    • Overcoming the Taste Stigma of Soy
    • Wansink, Brian (2003), “Overcoming the Taste Stigma of Soy,” Journal of Food Science, 68 (8), 2604 –6.
    • (2003) Journal of Food Science , vol.68 , Issue.8 , pp. 2604-2606
    • Wansink, Brian1
  • 46
    • 33750812846 scopus 로고    scopus 로고
    • Can ‘Low-Fat’ Nutrition Labels Lead to Obesity?
    • Wansink, Brian, and Pierre Chandon (2006), “Can ‘Low-Fat’ Nutrition Labels Lead to Obesity?” Journal of Marketing Research, 43 (4), 605–17.
    • (2006) Journal of Marketing Research , vol.43 , Issue.4 , pp. 605-617
    • Wansink, Brian1    Chandon, Pierre2
  • 47
    • 84903176085 scopus 로고    scopus 로고
    • Slim By Design: Redirecting the Accidental Drivers of Mindless Overeating
    • Wansink, Brian (2014), “Slim By Design: Redirecting the Accidental Drivers of Mindless Overeating,” Journal of Consumer Psychology, 24 (3), 413–31.
    • (2014) Journal of Consumer Psychology , vol.24 , Issue.3 , pp. 413-431
    • Wansink, Brian1
  • 48
    • 20644432207 scopus 로고    scopus 로고
    • Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake
    • Wansink, Brian, James E. Painter, and Jill North (2005), “Bottomless Bowls: Why Visual Cues of Portion Size May Influence Intake,” Obesity Research, 13 (1), 93–100.
    • (2005) Obesity Research , vol.13 , Issue.1 , pp. 93-100
    • Wansink, Brian1    Painter, James E.2    North, Jill3
  • 49
    • 33947604770 scopus 로고    scopus 로고
    • Mindless Eating: The 200 Daily Food Decisions We Overlook
    • Wansink, Brian, and Jeffrey Sobal (2007), “Mindless Eating: The 200 Daily Food Decisions We Overlook,” Environment and Behavior, 39 (1), 106–23.
    • (2007) Environment and Behavior , vol.39 , Issue.1 , pp. 106-123
    • Wansink, Brian1    Sobal, Jeffrey2
  • 50
    • 43949156849 scopus 로고
    • Structured Imagination: The Role of Category Structure in Exemplar Generation
    • Ward, Thomas B. (1994), “Structured Imagination: The Role of Category Structure in Exemplar Generation,” Cognitive Psychology, 27 (1), 1–40.
    • (1994) Cognitive Psychology , vol.27 , Issue.1 , pp. 1-40
    • Ward, Thomas B.1
  • 51
    • 84887348386 scopus 로고    scopus 로고
    • Whole Foods
    • Whole Foods (2013), 2012 Annual Report, https://www.wholefoodsmarket.com/sites/default/files/media/Global/Company%20Info/PDFs/2012-WFM_Annual_Report.pdf.
    • (2013) 2012 Annual Report
  • 53
    • 85016059874 scopus 로고    scopus 로고
    • When the Cupboards Are Bare: Nudging Food Pantry Clients to Healthier Foods
    • this
    • Wilson, Norbert (2016), “When the Cupboards Are Bare: Nudging Food Pantry Clients to Healthier Foods,” Journal of the Association for Consumer Research, 1 (1), in this issue.
    • (2016) Journal of the Association for Consumer Research , vol.1 , Issue.1
    • Wilson, Norbert1
  • 54
    • 84867517414 scopus 로고    scopus 로고
    • Reducing Portion Sizes to Prevent Obesity: A Call to Action
    • Young, Lisa R., and Marion Nestle (2012), “Reducing Portion Sizes to Prevent Obesity: A Call to Action,” American Journal of Preventative Medicine, 43 (5), 565–68.
    • (2012) American Journal of Preventative Medicine , vol.43 , Issue.5 , pp. 565-568
    • Young, Lisa R.1    Nestle, Marion2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.