-
1
-
-
0002726461
-
Consumer satisfaction: The effect of disconfirmed expectancy on perceived product performance
-
Anderson, Rolph E. (1973), "Consumer Satisfaction: The Effect of Disconfirmed Expectancy on Perceived Product Performance," Journal of Marketing Research, 10 (February), 38-44.
-
(1973)
Journal of Marketing Research
, vol.10
, Issue.FEBRUARY
, pp. 38-44
-
-
Anderson, R.E.1
-
2
-
-
70149096502
-
The nutrition elite: Do only the highest levels of caloricknowledge, obesity knowledge and motivation matter in processing nutrition ad claims and disclosures?
-
forthcoming
-
Andrews, J. Craig, Richard Netemeyer, and Scot Burton (2009), "The Nutrition Elite: Do Only the Highest Levels of CaloricKnowledge, Obesity Knowledge and Motivation Matter in Processing Nutrition Ad Claims and Disclosures?" Journal of Public Policy and Marketing, forthcoming.
-
(2009)
Journal of Public Policy and Marketing
-
-
Andrews, J.C.1
Netemeyer, R.2
Burton, S.3
-
3
-
-
0036021510
-
Consumers' search and use of nutrition information: The challenge and promise of the nutrition labeling and education act (NLEA)
-
Balasubramanian, Siva K. and Catherine Cole (2002), "Consumers' Search and Use of Nutrition Information: The Challenge and Promise of the Nutrition Labeling and Education Act (NLEA)," Journal of Marketing, 66 (July), 112-27.
-
(2002)
Journal of Marketing
, vol.66
, Issue.JULY
, pp. 112-127
-
-
Balasubramanian, S.K.1
Cole, C.2
-
4
-
-
33748033042
-
Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants
-
Burton, Scot, Elizabeth H. Creyer, Jeremy Kees, and Kyle A. Huggins (2006), "Attacking the Obesity Epidemic: The Potential Health Benefits of Providing Nutrition Information in Restaurants," American Journal of Public Health, 96 (September), 1669-75.
-
(2006)
American Journal of Public Health
, vol.96
, Issue.SEPTEMBER
, pp. 1669-1675
-
-
Burton, S.1
Creyer, E.H.2
Kees, J.3
Huggins, K.A.4
-
5
-
-
69349091984
-
Food for thought: How will the nutrition labeling of quick service restaurant menu items influence consumers' product evaluations and purchase intentions?
-
forthcoming
-
Burton, Scot, Elizabeth Howlett, and Andrea Tangari (2009), "Food for Thought: How Will the Nutrition Labeling of Quick Service Restaurant Menu Items Influence Consumers' Product Evaluations and Purchase Intentions?" Journal of Retailing, forthcoming.
-
(2009)
Journal of Retailing
-
-
Burton, S.1
Howlett, E.2
Tangari, A.3
-
7
-
-
22144457930
-
-
- (2006), "Overweight and Obesity," http://www.cdc.gov/ nccdphp/dnpa/obesity/index.htm.
-
(2006)
Overweight and Obesity
-
-
-
8
-
-
85047681068
-
Heuristics versus systematic information processing in the use of source versus message cues in persuasion
-
Chaiken, Shelly (1980), "Heuristics versus Systematic Information Processing in the Use of Source versus Message Cues in Persuasion," Journal of Personality and Social Psychology, 39 (5), 752-66.
-
(1980)
Journal of Personality and Social Psychology
, vol.39
, Issue.5
, pp. 752-766
-
-
Chaiken, S.1
-
9
-
-
0002016719
-
Heuristic and systematic information processing within and beyond the persuasion context
-
ed. James S. Uleman and John A. Bargh, New York: Guildford
-
Chaiken, Shelly, Akiva Liberman, and Alice H. Eagly (1989), "Heuristic and Systematic Information Processing within and beyond the Persuasion Context," in Unintended Thought, ed. James S. Uleman and John A. Bargh, New York: Guildford, 212-52.
-
(1989)
Unintended Thought
, pp. 212-252
-
-
Chaiken, S.1
Liberman, A.2
Eagly, A.H.3
-
10
-
-
35348830285
-
The biasing health halos of fast-food restaurant health claims: Lower calorie estimations and higher side-dish consumption intentions
-
Chandon, Pierre and Brian Wansink (2007a), "The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimations and Higher Side-Dish Consumption Intentions," Journal of Consumer Research, 34 (October), 301-14.
-
(2007)
Journal of Consumer Research
, vol.34
, Issue.OCTOBER
, pp. 301-314
-
-
Chandon, P.1
Wansink, B.2
-
11
-
-
70149111807
-
Is obesity caused by calorie underestimation? A psychophysical model of meal size estimation
-
- (2007b), "Is Obesity Caused by Calorie Underestimation? A Psychophysical Model of Meal Size Estimation," Journal of Marketing Research, 44 (February), 21-28.
-
(2007)
Journal of Marketing Research
, vol.44
, Issue.FEBRUARY
, pp. 21-28
-
-
-
12
-
-
0001864693
-
The 'what the hell' effect: Some effects of goal proximity and goal framing on performance
-
ed. Leonard L. Martin and Abraham Tesser, New York: Erlbaum
-
Cochran, Winona and Abraham Tesser (1996), "The 'What the Hell' Effect: Some Effects of Goal Proximity and Goal Framing on Performance," in Striving and Feeling: Interactions among Goals, Affect, and Self-Regulation, ed. Leonard L. Martin and Abraham Tesser, New York: Erlbaum, 99-120.
-
(1996)
Striving and Feeling: Interactions among Goals, Affect, and Self-Regulation
, pp. 99-120
-
-
Cochran, W.1
Tesser, A.2
-
15
-
-
33747927436
-
Hindsight is not foresight: The effect of outcome knowledge on judgment under uncertainty
-
Fischhoff, Baruch (1975), "Hindsight Is Not Foresight: The Effect of Outcome Knowledge on Judgment under Uncertainty," Journal of Experimental Psychology: Human Perception and Performance, 1 (3), 288-99.
-
(1975)
Journal of Experimental Psychology: Human Perception and Performance
, vol.1
, Issue.3
, pp. 288-299
-
-
Fischhoff, B.1
-
16
-
-
21344490393
-
The persuasion knowledge model: How people cope with persuasion attempts
-
Friestad, Marian and PeterWright (1994), "The Persuasion Knowledge Model: How People Cope with Persuasion Attempts," Journal of Consumer Research, 21 (June), 1-31.
-
(1994)
Journal of Consumer Research
, vol.21
, Issue.JUNE
, pp. 1-31
-
-
Friestad, M.1
Wright, P.2
-
17
-
-
0034551201
-
The nutrition facts panel and package claims: The role of nutrient values, multiple claims and congruent information on attitudes, disease-related risks and consumer trust
-
Garretson, Judith and Scot Burton (2000), "The Nutrition Facts Panel and Package Claims: The Role of Nutrient Values, Multiple Claims and Congruent Information on Attitudes, Disease-Related Risks and Consumer Trust," Journal of Public Policy and Marketing, 19 (Fall), 213-27.
-
(2000)
Journal of Public Policy and Marketing
, vol.19
, Issue.FALL
, pp. 213-227
-
-
Garretson, J.1
Burton, S.2
-
18
-
-
45449113037
-
How modification of the nutrition facts panel influences consumers at risk for heart disease: The case of trans fat
-
Howlett, Elizabeth, Scot Burton, and John Kozup (2008), "How Modification of the Nutrition Facts Panel Influences Consumers at Risk for Heart Disease: The Case of Trans Fat," Journal of Public Policy and Marketing, 27 (Spring), 83-97.
-
(2008)
Journal of Public Policy and Marketing
, vol.27
, Issue.SPRING
, pp. 83-97
-
-
Howlett, E.1
Burton, S.2
Kozup, J.3
-
19
-
-
0031314114
-
The effects of nutrition package claims, nutrition facts labels, and motivation to process nutrition information on consumer product evaluations
-
Keller, Scott B., Jeanne Olson, Mike Landry, Anne M. Velliquette, Scot Burton, and J. Craig Andrews (1997), "The Effects of Nutrition Package Claims, Nutrition Facts Labels, and Motivation to Process Nutrition Information on Consumer Product Evaluations," Journal of Public Policy and Marketing, 16 (Fall), 256-69.
-
(1997)
Journal of Public Policy and Marketing
, vol.16
, Issue.FALL
, pp. 256-269
-
-
Keller, S.B.1
Olson, J.2
Landry, M.3
Velliquette, A.M.4
Burton, S.5
Andrews, J.C.6
-
20
-
-
0037396151
-
Making healthful food choices: The influence of health claims and nutrition information on consumers' evaluations of packaged food products and restaurant menu items
-
Kozup, John C., Elizabeth Creyer, and Scot Burton (2003), "Making Healthful Food Choices: The Influence of Health Claims and Nutrition Information on Consumers' Evaluations of Packaged Food Products and Restaurant Menu Items," Journal of Marketing, 67 (April), 19-34.
-
(2003)
Journal of Marketing
, vol.67
, Issue.APRIL
, pp. 19-34
-
-
Kozup, J.C.1
Creyer, E.2
Burton, S.3
-
21
-
-
70149083765
-
-
Economic Research Service/USDA, Agriculture Information Bulletin
-
Lin, Biing, Elizabeth Frazão, and Joanne Guthrie (1999), "Awayfrom-Home Foods Increasingly Important to Quality of American Diet," Economic Research Service/USDA, Agriculture Information Bulletin no. 749.
-
(1999)
Awayfrom-home Foods Increasingly Important to Quality of American Diet
, Issue.749
-
-
Lin, B.1
Frazão, E.2
Guthrie, E.3
-
22
-
-
21844522481
-
Behavioral frequency judgments: An accessibility-diagnosticity framework
-
Menon, Geeta, Priya Raghubir, and Norbert Schwarz (1995), "Behavioral Frequency Judgments: An Accessibility-Diagnosticity Framework," Journal of Consumer Research, 22 (September), 212-28.
-
(1995)
Journal of Consumer Research
, vol.22
, Issue.SEPTEMBER
, pp. 212-228
-
-
Menon, G.1
Raghubir, P.2
Schwarz, N.3
-
23
-
-
0001640808
-
The effects of stimulus and consumer characteristics on the utilization of nutrition information
-
Moorman, Christine (1990), "The Effects of Stimulus and Consumer Characteristics on the Utilization of Nutrition Information," Journal of Consumer Research, 17 (December), 362-74.
-
(1990)
Journal of Consumer Research
, vol.17
, Issue.DECEMBER
, pp. 362-374
-
-
Moorman, C.1
-
24
-
-
70149120163
-
-
National Restaurant Association
-
National Restaurant Association (2007), "Americans' Dining-Out Habits," http://www.restaurant.org/research/ind-glance.cfm.
-
(2007)
Americans' Dining-out Habits
-
-
-
26
-
-
0003138492
-
Does surprising outcome reinforce or reverse the hindsight bias?
-
Ofir, Chezy and David Mazursky (1997), "Does Surprising Outcome Reinforce or Reverse the Hindsight Bias?" Organizational Behavior and Human Decision Processes, 69 (January), 51-57.
-
(1997)
Organizational Behavior and Human Decision Processes
, vol.69
, Issue.JANUARY
, pp. 51-57
-
-
Ofir, C.1
Mazursky, D.2
-
27
-
-
0000396442
-
A cognitive model of the antecedents and consequences of satisfaction decisions
-
Oliver, Richard L. (1980), "A Cognitive Model of the Antecedents and Consequences of Satisfaction Decisions," Journal of Marketing Research, 17 (November), 460-69.
-
(1980)
Journal of Marketing Research
, vol.17
, Issue.NOVEMBER
, pp. 460-469
-
-
Oliver, R.L.1
-
28
-
-
11444266163
-
Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis
-
Pereira, Mark A., Alex Kartashov, Cara Ebbeling, Linda Van Horn, Martha Slattery, David Jacobs, and David Ludwig (2005), "Fast-Food Habits, Weight Gain, and Insulin Resistance (the CARDIA Study): 15-Year Prospective Analysis," Lancet, 365 (January), 36-42.
-
(2005)
Lancet
, vol.365
, Issue.JANUARY
, pp. 36-42
-
-
Pereira, M.A.1
Kartashov, A.2
Ebbeling, C.3
Van Horn, L.4
Slattery, M.5
Jacobs, D.6
Ludwig, D.7
-
30
-
-
0002356868
-
The formation and use of expectations in consumer decision making
-
ed. Thomas S. Robertson and Hal Kassarjian, Englewood Cliffs, NJ: Prentice Hall
-
Raaij, W. F. Van (1991), "The Formation and Use of Expectations in Consumer Decision Making," in Handbook of Consumer Behavior, ed. Thomas S. Robertson and Hal Kassarjian, Englewood Cliffs, NJ: Prentice Hall, 401-18.
-
(1991)
Handbook of Consumer Behavior
, pp. 401-418
-
-
Van Raaij, W.F.1
-
31
-
-
33750825820
-
The 'unhealthy = tasty' intuition and its effects on taste inferences, enjoyment, and choice of food products
-
Raghunathan, Rajagopal, Rebecca Walker Naylor, and Wayne D. Hoyer (2006), "The 'Unhealthy p Tasty' Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products," Journal of Marketing, 70 (October), 170-84.
-
(2006)
Journal of Marketing
, vol.70
, Issue.OCTOBER
, pp. 170-184
-
-
Raghunathan, R.1
Naylor, R.W.2
Hoyer, W.D.3
-
32
-
-
0042878886
-
Choice bracketing
-
Read, Daniel, George Loewenstein, and Matthew Rabin (1999), "Choice Bracketing," Journal of Risk and Uncertainty, 19 (December), 171-97.
-
(1999)
Journal of Risk and Uncertainty
, vol.19
, Issue.DECEMBER
, pp. 171-197
-
-
Read, D.1
Loewenstein, G.2
Rabin, M.3
-
33
-
-
3042816331
-
Expectations, performance, and citizen satisfaction with urban services
-
van Ryzin, Greg G. (2004), "Expectations, Performance, and Citizen Satisfaction with Urban Services," Journal of Policy Analysis and Management, 23 (3), 433-48.
-
(2004)
Journal of Policy Analysis and Management
, vol.23
, Issue.3
, pp. 433-448
-
-
Van Ryzin, G.G.1
-
34
-
-
33750812846
-
Can 'low-fat' nutrition labels lead to obesity?
-
Wansink, Brian and Pierre Chandon (2006a), "Can 'Low-Fat' Nutrition Labels Lead to Obesity?" Journal of Marketing Research, 43 (November), 605-17.
-
(2006)
Journal of Marketing Research
, vol.43
, Issue.NOVEMBER
, pp. 605-617
-
-
Wansink, B.1
Chandon, P.2
-
35
-
-
33749075354
-
Meal size, not body size, explains errors in estimating the calorie content of meals
-
- (2006b), "Meal Size, Not Body Size, Explains Errors in Estimating the Calorie Content of Meals," Annals of Internal Medicine, 145 (5), 326-32.
-
(2006)
Annals of Internal Medicine
, vol.145
, Issue.5
, pp. 326-332
-
-
|