메뉴 건너뛰기




Volumn 1, Issue 1, 2016, Pages 41-51

Household food waste behavior: Avenues for future research

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84979541412     PISSN: 23781815     EISSN: 23781823     Source Type: Journal    
DOI: 10.1086/684528     Document Type: Article
Times cited : (154)

References (52)
  • 3
    • 84875234816 scopus 로고    scopus 로고
    • Quantifying Food Losses and the Potential for Reduction in Switzerland
    • (New York, NY)
    • Beretta, Claudio, Franziska Stoessel, Urs Baier, and Stefanie Hellweg (2013), “Quantifying Food Losses and the Potential for Reduction in Switzerland,” Waste Management (New York, NY), 33 (3), 764–73.
    • (2013) Waste Management , vol.33 , Issue.3 , pp. 764-773
    • Beretta, Claudio1    Stoessel, Franziska2    Baier, Urs3    Hellweg, Stefanie4
  • 4
    • 33644907768 scopus 로고    scopus 로고
    • Luxus Consumption: Wasting Food Resources through Overeating
    • Blair, Dorothy, and Jeffery Sobal (2006), “Luxus Consumption: Wasting Food Resources through Overeating,” Agriculture and Human Values, 23 (1), 63–74.
    • (2006) Agriculture and Human Values , vol.23 , Issue.1 , pp. 63-74
    • Blair, Dorothy1    Sobal, Jeffery2
  • 7
    • 85090520350 scopus 로고    scopus 로고
    • CGIAR
    • CGIAR (2015), “What Is Hidden Hunger?” http://biofortconf.ifpri.info/files/2014/03/What-is-Hidden-Hunger-Fact-Sheet_3-27-2014.pdf.
    • (2015) What Is Hidden Hunger?
  • 8
    • 84867166027 scopus 로고    scopus 로고
    • Does Food Marketing Need to Make Us Fat? A Review and Solutions
    • Chandon, Pierre, and Brian Wansink (2012), “Does Food Marketing Need to Make Us Fat? A Review and Solutions,” Nutrition Reviews, 70 (10), 571–93.
    • (2012) Nutrition Reviews , vol.70 , Issue.10 , pp. 571-593
    • Chandon, Pierre1    Wansink, Brian2
  • 11
    • 84858983217 scopus 로고    scopus 로고
    • European Commission technical report
    • European Commission (2010), “Preparatory Study on Food Waste across EU 27,” technical report, http://ec.europa.eu/environment/eussd/pdf/bio_foodwaste_report.pdf.
    • (2010) Preparatory Study on Food Waste across EU 27
  • 12
    • 84860801699 scopus 로고    scopus 로고
    • Blaming the Consumer—Once Again: The Social and Material Contexts of Everyday Food Waste Practices in Some English Households
    • Evans, David (2011), “Blaming the Consumer—Once Again: The Social and Material Contexts of Everyday Food Waste Practices in Some English Households,” Critical Public Health, 21 (4), 429–40.
    • (2011) Critical Public Health , vol.21 , Issue.4 , pp. 429-440
    • Evans, David1
  • 13
    • 84857304042 scopus 로고    scopus 로고
    • Beyond the Throwaway Society: Ordinary Domestic Practice and a Sociological Approach to Household Food Waste
    • Evans, David (2012a), “Beyond the Throwaway Society: Ordinary Domestic Practice and a Sociological Approach to Household Food Waste,” Sociology, 46 (1), 41–56.
    • (2012) Sociology , vol.46 , Issue.1 , pp. 41-56
    • Evans, David1
  • 14
    • 84871504566 scopus 로고    scopus 로고
    • Binning, Gifting and Recovery: The Conduits of Disposal in Household Food Consumption
    • Evans, David (2012b), “Binning, Gifting and Recovery: The Conduits of Disposal in Household Food Consumption,” Environment and Planning D: Society and Space, 30 (6), 1123–37.
    • (2012) Environment and Planning D: Society and Space , vol.30 , Issue.6 , pp. 1123-1137
    • Evans, David1
  • 15
    • 84897903477 scopus 로고    scopus 로고
    • FAO summary report, Food and Agriculture Organization of the United Nations, Rome
    • FAO (2013), “Food Wastage Footprint: Impact on Natural Resources,” summary report, Food and Agriculture Organization of the United Nations, Rome, http://www.fao.org/docrep/018/i3347e/i3347e.pdf.
    • (2013) Food Wastage Footprint: Impact on Natural Resources
  • 17
    • 84912015972 scopus 로고    scopus 로고
    • Identifying Factors That Promote Consumer Behaviours Causing Expired Domestic Food Waste
    • Farr-Wharton,Geremy,Marcus Foth, and JazHee-Jeong Choi (2014), “Identifying Factors That Promote Consumer Behaviours Causing Expired Domestic Food Waste,” Journal of Consumer Behavior, 13 (6), 393–402.
    • (2014) Journal of Consumer Behavior , vol.13 , Issue.6 , pp. 393-402
    • Farr-Wharton, Geremy1    Foth, Marcus2    Choi, JazHee-Jeong3
  • 20
    • 85090526862 scopus 로고    scopus 로고
    • Carbon Foodprint
    • University of Sussex
    • Graham-Rowe, Ella (2013), “Carbon Foodprint,” SPLASH (blog), University of Sussex, http://splash.sussex.ac.uk/blog/for/psychresearch/by/tag/phd.
    • (2013) SPLASH (blog)
    • Graham-Rowe, Ella1
  • 21
  • 29
    • 84879199200 scopus 로고    scopus 로고
    • Arbiters of Waste: Date Labels, the Consumer and Knowing Good, Safe Food
    • Milne, Richard (2012), “Arbiters of Waste: Date Labels, the Consumer and Knowing Good, Safe Food,” Sociological Review, 60 (S2), 84–101.
    • (2012) Sociological Review , vol.60 , Issue.S2 , pp. 84-101
    • Milne, Richard1
  • 30
    • 84867640194 scopus 로고    scopus 로고
    • The Costs of Household Food Waste in South Africa
    • (New York, NY)
    • Nahman, Anton,Willemde Lange, Suzan Oelofse, and Linda Godfrey (2012), “The Costs of Household Food Waste in South Africa,” Waste Management (New York, NY), 32 (11), 2147–53.
    • (2012) Waste Management , vol.32 , Issue.11 , pp. 2147-2153
    • Nahman, Anton1    Lange, Willemde2    Oelofse, Suzan3    Godfrey, Linda4
  • 31
    • 84936803095 scopus 로고    scopus 로고
    • Wasted Food: U.S. Consumers’ Reported Awareness, Attitudes, and Behaviors
    • Neff, Roni A., Marie Spiker, and Patricia Truant (2015), “Wasted Food: U.S. Consumers’ Reported Awareness, Attitudes, and Behaviors,” PLOS One, 10 (6), 1–16.
    • (2015) PLOS One , vol.10 , Issue.6 , pp. 1-16
    • Neff, Roni A.1    Spiker, Marie2    Truant, Patricia3
  • 34
    • 84919615805 scopus 로고    scopus 로고
    • Household-Level Dynamics of Food Waste Production and Related Beliefs, Attitudes, and Behaviours in Guelph, Ontario
    • (January)
    • Parizeau, Kate, Mike von Massow, and Ralph Martin (2015), “Household-Level Dynamics of Food Waste Production and Related Beliefs, Attitudes, and Behaviours in Guelph, Ontario,” Waste Management, 35 (January), 207–17.
    • (2015) Waste Management , vol.35 , pp. 207-217
    • Parizeau, Kate1    von Massow, Mike2    Martin, Ralph3
  • 35
    • 85090517172 scopus 로고    scopus 로고
    • Wasted Positive Intentions: The Impact of Affection and Abundance on Household Food Waste
    • forthcoming. Porpino, Gustavo, Juracy Parente, and Brian Wansink (2015), “Food Waste Paradox: Antecedents of Food Disposal in Low-Income Households
    • Porpino, Gustavo (2016), “Wasted Positive Intentions: The Impact of Affection and Abundance on Household Food Waste,” forthcoming. Porpino, Gustavo, Juracy Parente, and Brian Wansink (2015), “Food Waste Paradox: Antecedents of Food Disposal in Low-Income Households,” International Journal of Consumer Studies, doi:10.1111/ijcs.12207.
    • (2016) International Journal of Consumer Studies
    • Porpino, Gustavo1
  • 37
    • 85049060872 scopus 로고    scopus 로고
    • Psychological Basis of Food Wasting Behavior
    • paper presented at University of Pennsylvania, December 8–9, Philadelphia
    • Rozin, Paul (2014), “Psychological Basis of Food Wasting Behavior,” paper presented at the Last Food Mile Conference, University of Pennsylvania, December 8–9, Philadelphia.
    • (2014) the Last Food Mile Conference
    • Rozin, Paul1
  • 40
    • 84962960840 scopus 로고    scopus 로고
    • Exploring Food Waste through the Lens of Social Practice Theories: Some Reflections on Eating as a Compound Practice
    • ed. Karin M. Ekström, London
    • Southerton, Dale, and Luke Yates (2015), “Exploring Food Waste through the Lens of Social Practice Theories: Some Reflections on Eating as a Compound Practice,” in Waste Management and Sustainable Consumption, ed. Karin M. Ekström, London, 133–49.
    • (2015) Waste Management and Sustainable Consumption , pp. 133-149
    • Southerton, Dale1    Yates, Luke2
  • 44
    • 0042039069 scopus 로고    scopus 로고
    • Wasteful Food Consumption: Trends in Food and Packaging Waste
    • Thogersen, John (1996), “Wasteful Food Consumption: Trends in Food and Packaging Waste,” Scandinavian Journal of Management, 12 (3), 291–304.
    • (1996) Scandinavian Journal of Management , vol.12 , Issue.3 , pp. 291-304
    • Thogersen, John1
  • 47
    • 84991386131 scopus 로고    scopus 로고
    • The Behavioral Science of Eating: Encouraging Boundary Research That Has Impact
    • this
    • van Ittersum, Koert, and Brian Wansink (2016), “The Behavioral Science of Eating: Encouraging Boundary Research That Has Impact,” Journal of the Association for Consumer Research, 1 (1), in this issue.
    • (2016) Journal of the Association for Consumer Research , vol.1 , Issue.1
    • van Ittersum, Koert1    Wansink, Brian2
  • 48
    • 84890460900 scopus 로고    scopus 로고
    • Portion Size Me: Plate- Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste
    • Wansink, Brian, and Koert van Ittersum (2013), “Portion Size Me: Plate- Size Induced Consumption Norms and Win-Win Solutions for Reducing Food Intake and Waste,” Journal of Experimental Psychology: Applied, 19 (4), 320–32.
    • (2013) Journal of Experimental Psychology: Applied , vol.19 , Issue.4 , pp. 320-332
    • Wansink, Brian1    van Ittersum, Koert2
  • 49
    • 84975761210 scopus 로고    scopus 로고
    • Boundary Research: Tools and Rules to Impact Emerging Fields
    • forthcoming
    • Wansink, Brian (2016), “Boundary Research: Tools and Rules to Impact Emerging Fields,” Journal of Consumer Behaviour, 15 (2), forthcoming.
    • (2016) Journal of Consumer Behaviour , vol.15 , Issue.2
    • Wansink, Brian1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.