From nutrients to nurturance: A conceptual introduction to food well-being

Journal of Public Policy and Marketing

Volumn 30, Issue 1, 2011, Pages 5-13

  Block, Lauren G ^a   Grier, Sonya A ^b   Childers, Terry L ^c   Davis, Brennan ^d   Ebert, Jane E J ^e   Kumanyika, Shiriki ^f   Laczniak, Russell N ^c   Machin, Jane E ^g   Motley, Carol M ^h   Peracchio, Laura ⁱ   Pettigrew, Simone ^j   Scott, Maura ^k   Van Ginkel Bieshaar, Mirjam N G ^l  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b AMERICAN UNIVERSITY   (United States)

^c IOWA STATE UNIVERSITY   (United States)

^d BAYLOR UNIVERSITY   (United States)

^e UNIVERSITY OF MINNESOTA   (United States)

^f UNIVERSITY OF PENNSYLVANIA   (United States)

^g VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^h UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

ⁱ UNIVERSITY OF WISCONSIN MILWAUKEE   (United States)

^j UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^k UNIVERSITY OF KENTUCKY   (United States)

^l ERASMUS UNIVERSITY ROTTERDAM   (Netherlands)

more..

Author keywords

Food; Food literacy; Food socialization; Nutrition; Policy; Well being

Indexed keywords

EID: 79958830295     PISSN: 07439156     EISSN: 15477207     Source Type: Journal    
DOI: 10.1509/jppm.30.1.5     Document Type: Article

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