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Volumn 3, Issue 2, 2016, Pages 107-116

Korean traditional fermented fish products: jeotgal

Author keywords

fermented fish; fish products; jeot; jeotgal (젓갈); Korea traditional fermented fish

Indexed keywords


EID: 84990020989     PISSN: None     EISSN: 23526181     Source Type: Journal    
DOI: 10.1016/j.jef.2016.06.004     Document Type: Article
Times cited : (97)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.