Erratum: Corrigendum to “Korean diet: Characteristics and historical background” (Journal of Ethnic Foods (2016) 3(1) (26–31) (S2352618116300099) (10.1016/j.jef.2016.03.002));Korean diet: Characteristics and historical background

Journal of Ethnic Foods

Volumn 3, Issue 1, 2016, Pages 26-31

  Kim, Soon Hee ^a   Kim, Myung Sunny ^a,b   Lee, Myoung Sook ^c   Park, Yong Soon ^d   Lee, Hae Jeong ^e   Kang, Soon ah ^f   Lee, Hyun Sook ^g   Lee, Kyung Eun ^h   Yang, Hye Jeong ^a   Kim, Min Jung ^a   Lee, Young Eun ⁱ   Kwon, Dae Young ^a,b  

^a Korea Food Research Institute   (South Korea)

^b University of Science and Technology (UST)   (South Korea)

^c Sungshin Women's University   (South Korea)

^d Hanyang University   (South Korea)

^e Gachon University   (South Korea)

^f Hoseo University   (South Korea)

^g Dongseo University   (South Korea)

^h Seoul Women University   (South Korea)

ⁱ Wonkwang University   (South Korea)

Author keywords

bapsang; fermentation; K diet; K food; namul

Indexed keywords

EID: 84961262671     PISSN: None     EISSN: 23526181     Source Type: Journal    
DOI: 10.1016/j.jef.2016.04.001     Document Type: Erratum

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