Discussion on the origin of kimchi, representative of Korean unique fermented vegetables

Journal of Ethnic Foods

Volumn 2, Issue 3, 2015, Pages 126-136

  Jang, Dai Ja ^a   Chung, Kyung Rhan ^b   Yang, Hye Jeong ^a   Kim, Kang Sung ^c   Kwon, Dae Young ^a  

^a Korea Food Research Institute   (South Korea)

^b Academy of Korea Studies   (South Korea)

^c Yongin University   (South Korea)

Author keywords

gochu; jo (); kimchi; origin; origin of kimchi

Indexed keywords

EID: 84943229056     PISSN: None     EISSN: 23526181     Source Type: Journal    
DOI: 10.1016/j.jef.2015.08.005     Document Type: Article

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