Korean traditional fermented soybean products: Jang

Journal of Ethnic Foods

Volumn 2, Issue 1, 2015, Pages 2-7

  Shin, Donghwa ^a   Jeong, Doyoun ^b  

^a Shindonghwa Food Research Institute   (South Korea)

^b Institute of Sunchang Fermented Soybean Products   (South Korea)

Author keywords

Chongkukjang; Doenjang; Gochujang; Kanjang; Korean fermented soy products

Indexed keywords

ANIMALIA; CAPSICUM ANNUUM VAR. ANNUUM; GLYCINE MAX;

EID: 84928521526     PISSN: None     EISSN: 23526181     Source Type: Journal    
DOI: 10.1016/j.jef.2015.02.002     Document Type: Review

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