Ethnic fermented and preserved fish products of India and Nepal

Journal of Ethnic Foods

Volumn 3, Issue 1, 2016, Pages 69-77

  Thapa, Namrata ^a  

^a SIKKIM UNIVERSITY   (India)

Author keywords

fermented; preserved fish products

Indexed keywords

EID: 84962575700     PISSN: None     EISSN: 23526181     Source Type: Journal    
DOI: 10.1016/j.jef.2016.02.003     Document Type: Article

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