Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history

Journal of Ethnic Foods

Volumn 2, Issue 1, 2015, Pages 29-35

  Kwon, Dae Young ^a   Chung, Kyung Rhan ^b   Yang, Hye Jeong ^a   Jang, Dai Ja ^a  

^a Korea Food Research Institute   (South Korea)

^b Academy of Korea Studies   (South Korea)

Author keywords

Gochujang; Kochujang; Korea Bapsang; Korea red pepper sauce; Sunchang Gochujang

Indexed keywords

CAPSICUM ANNUUM VAR. ANNUUM;

EID: 84928549134     PISSN: None     EISSN: 23526181     Source Type: Journal    
DOI: 10.1016/j.jef.2015.02.006     Document Type: Article

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