Probiotic properties of Pediococcus strains isolated from jeotgals, salted and fermented Korean sea-food

Anaerobe

Volumn 28, Issue , 2014, Pages 199-206

  Lee, Kang Wook ^a   Park, Ji Yeong ^a   Sa, Hyun Deok ^a   Jeong, Ji Hee ^a   Jin, Dong Eun ^a   Heo, Ho Jin ^a   Kim, Jeong Hwan ^a  

^a Gyeongsang National University   (South Korea)

Author keywords

Aggregation ability; Jeotgal; Pediococcus pentosaceus; Probiotic; Stress tolerance

Indexed keywords

ALPHA GLUCOSIDASE; BETA GALACTOSIDASE; BETA GLUCOSIDASE; BILE SALT; GLUCOSIDASE; N ACETYL BETA GLUCOSIDASE; PROBIOTIC AGENT; SODIUM CHLORIDE; UNCLASSIFIED DRUG; BILE ACID; ENZYME;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ADHERENCE; BACTERIUM ISOLATION; CELL ADHESION; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTED PRODUCT; JEOTGAL; LACTOBACILLUS RHAMNOSUS; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS PENTOSACEUS; PH MEASUREMENT; PRIORITY JOURNAL; SEA FOOD; SURVIVAL RATE; CACO 2 CELL LINE; DRUG EFFECTS; EPITHELIUM CELL; HUMAN; ISOLATION AND PURIFICATION; KOREA; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; PEDIOCOCCUS; PH; PHYSIOLOGY;

BACTERIAL ADHESION; BILE ACIDS AND SALTS; CACO-2 CELLS; ENZYMES; EPITHELIAL CELLS; HUMANS; HYDROGEN-ION CONCENTRATION; KOREA; LACTOBACILLUS RHAMNOSUS; MICROBIAL VIABILITY; PEDIOCOCCUS; PROBIOTICS; SEAFOOD; SODIUM CHLORIDE;

EID: 84904319954     PISSN: 10759964     EISSN: 10958274     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2014.06.013     Document Type: Article

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