Weissella jogaejeotgali sp. Nov., isolated from jogae jeotgal, a traditional Korean fermented seafood

International Journal of Systematic and Evolutionary Microbiology

Volumn 65, Issue 12, 2015, Pages 4674-4681

  Lee, Se Hui ^a   Ku, Hye Jin ^a   Ahn, Min Ju ^a   Hong, Ji Sang ^a   Lee, Se Hee ^b   Shin, Hakdong ^c   Lee, Keun Chul ^d   Lee, Jung Sook ^d   Ryu, Sangryeol ^c   Jeon, Che Ok ^b   Lee, Ju Hoon ^a  

^a Kyung Hee University   (South Korea)

^b Chung Ang University   (South Korea)

^c Seoul National University   (South Korea)

^d Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FATTY ACID; GENOMIC DNA; RIBOSOME RNA; RNA 16S; BACTERIAL DNA;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CLAM; CONTROLLED STUDY; DNA DNA HYBRIDIZATION; FERMENTED PRODUCT; GENE SEQUENCE; JOGAE JEOTGAL; MOLECULAR PHYLOGENY; NONHUMAN; PRIORITY JOURNAL; SEA FOOD; WEISSELLA; WEISSELLA JOGAEJEOTGALI; WEISSELLA PARAMESENTEROIDES; WEISSELLA THAILANDENSIS; BACTERIUM IDENTIFICATION; CHEMISTRY; CLASSIFICATION; DNA BASE COMPOSITION; DNA SEQUENCE; FERMENTATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; SOUTH KOREA;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; DNA, BACTERIAL; FATTY ACIDS; FERMENTATION; FOOD MICROBIOLOGY; MOLECULAR SEQUENCE DATA; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY; REPUBLIC OF KOREA; RNA, RIBOSOMAL, 16S; SEAFOOD; SEQUENCE ANALYSIS, DNA; WEISSELLA;

EID: 84955498993     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijsem.0.000631     Document Type: Article

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