Interaction of barley β-D-glucan with wheat starch: Effect on the pasting and rheological properties

International Journal of Biological Macromolecules

Volumn 92, Issue , 2016, Pages 70-76

  Li, Yuan ^a   Zhu, Kexue ^a   Guo, Xiaona ^a   Peng, Wei ^a   Zhou, Huiming ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Barley D glucan; Pasting; Rheology

Indexed keywords

AMYLOSE; BETA GLUCAN; STARCH; UNCLASSIFIED DRUG; WHEAT STARCH;

ARTICLE; BARLEY; CONTROLLED STUDY; FLOW KINETICS; PARTICLE SIZE; PASTE; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; VISCOELASTICITY; CHEMISTRY; HORDEUM; WHEAT;

HORDEUM; RHEOLOGY; STARCH; TRITICUM;

EID: 84989947040     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.06.085     Document Type: Article

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