Effect of different β-glucans on the gelatinisation and retrogradation of rice starch

Food Chemistry

Volumn 114, Issue 1, 2009, Pages 5-14

  Banchathanakij, Rawiwan ^a   Suphantharika, Manop ^a  

^a Mahidol University   (Thailand)

Author keywords

Glucan; Gelatinisation; Retrogradation; Rheology; Rice starch

Indexed keywords

EID: 58149520309     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.016     Document Type: Article

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